Reference Source

479 records

Is this food additive allowed in the US and in the EU?

479 records covering 457 additives, one fact each. Every value is transcribed from the source that states it and carries the sentence it was taken from: 3 sources across 2 sites, last checked 2026-08-15, due for re-check by 2027-08-15. Every record has a page of its own, quoting the line that states it.

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LicenceUS FDA regulations are US Government works, not copyrightable. EUR-Lex content is reusable under Commission Decision 2011/833/EU. Facts are not copyrightable (Feist, 1991); each record quotes a short attributed span and links back.

About this data

What one regulator says about one food additive, for two regulators side by side. Each record is one additive as ONE jurisdiction lists it — the US (FDA, 21 CFR Parts 172–178) or the EU (Regulation 1333/2008, Annex II) — carrying that jurisdiction's status, the regulatory citation, any use conditions the regulation imposes, and the E-number where the EU assigns one. Where both regulators list the same substance under the same name, each record links to its counterpart in the other jurisdiction, so the comparison is one click away. Answers 'what does 21 CFR say about potassium bromate' (permitted, 21 CFR 172.730), 'is BHA authorised in the EU and under what number' (yes, E 320), 'what is the E-number for sodium nitrite' (E 250), and 'which additives has the EU removed from Annex II' (titanium dioxide among them). Read it as two authoritative lists that can be checked against each other, not as a single verdict per substance: a record states what its own regulation says and nothing about the other jurisdiction, and a substance's absence from one list is not evidence that it is banned there.

The data

AdditiveJurisdictionStatusCitationUse conditionsCAS No.E-number
1,3-Butylene glycolUS FDA (21 CFR 172–178)permitted21 CFR 172.712in food in accordance with the following prescribed conditions: (a) It is prepared by the aldol condensation of acetaldehyde followed by catalytic hydrogenation.107-88-0
4-HexylresorcinolEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 586
4-Hydroxymethyl-2,6-di-tert-butylphenolUS FDA (21 CFR 172–178)permitted21 CFR 172.150antioxidant alone or in combination with other permitted antioxidants; total antioxidants shall not exceed 0.02 percent of the oil or fat content of the food
Acacia (gum arabic)US FDA (21 CFR 172–178)permitted21 CFR 172.780in food in accordance with the following prescribed conditions: (a) Acacia (gum arabic) is the dried gummy exudate from stems and branches of trees of various species of the genus Acacia, family Leguminosae.
Acesulfame KEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 950
Acesulfame potassiumUS FDA (21 CFR 172–178)permitted21 CFR 172.800as a general-purpose sweetener and flavor enhancer in foods generally, except in meat and poultry, in accordance with current good manufacturing practice and in an amount not to exceed that reasonably required to accomplish the intended technical effect in foods for which standards of identity es...55589-62-3
Acetic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 260
Acetic acid esters of mono- and diglycerides of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 472a
Acetone peroxidesUS FDA (21 CFR 172–178)permitted21 CFR 172.802in flour, and in bread and rolls where standards of identity do not preclude its use
Acetylated distarch adipateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1422
Acetylated distarch phosphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1414
Acetylated monoglyceridesUS FDA (21 CFR 172–178)permitted21 CFR 172.828in or on food
Acetylated oxidised starchEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1451
Acetylated starchEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1420
Adipic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 355
Adjuvants for pesticide use dilutionsUS FDA (21 CFR 172–178)permitted21 CFR 172.710surfactants and related adjuvants added to pesticide use dilutions by grower or applicant prior to application to growing crop
AdvantameEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 969
AdvantameUS FDA (21 CFR 172–178)permitted21 CFR 172.803as a sweetening agent and flavor enhancer in foods generally, except in meat and poultry, in accordance with current good manufacturing practice, in an amount not to exceed that reasonably required to achieve the intended technical effect, in foods for which standards of identity established unde...714229-20-6
AgarEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 406
Alginic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 400
Allura Red ACEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 129
Alpha-tocopherolEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 307
AluminiumEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 173
Aluminium ammonium sulphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 523
Aluminium potassium sulphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 522
Aluminium silicate (Kaolin)EU (Regulation 1333/2008 Annex II)prohibitedRegulation 1333/2008, Annex II, Part BE 559
Aluminium sodium sulphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 521
Aluminium sulphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 520
Aluminum nicotinateUS FDA (21 CFR 172–178)permitted21 CFR 172.310as a source of niacin in foods for special dietary use.
AmaranthEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 123
Amino acidsUS FDA (21 CFR 172–178)permitted21 CFR 172.320as nutrients added to foods in accordance with the following conditions: ( a ) The food additive consists of one or more of the following individual amino acids in the free, hydrated, or anhydrous form, or as the hydrochloride, sodium, or potassium salts: ( 1 ) L-Alanine ( 2 ) L-Arginine ...
Ammonia caramelEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 150c
Ammonium alginateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 403
Ammonium carbonatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 503
Ammonium hydroxideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 527
Ammonium phosphatidesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 442
Ammonium sulphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 517
Anionic methacrylate copolymerEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1207
Annatto bixinEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 160b(i)
Annatto norbixinEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 160b(ii)
AnoxomerUS FDA (21 CFR 172–178)permitted21 CFR 172.105antioxidant in food at a level of not more than 5,000 parts per million based on fat and oil content of the food60837-57-2
AnthocyaninsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 163
ArgonEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 938
Ascorbic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 300
AspartameEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 951
AspartameUS FDA (21 CFR 172–178)permitted21 CFR 172.804in food in accordance with good manufacturing practice as a sweetening agent and a flavor enhancer in foods for which standards of identity established under section 401 of the Federal Food, Drug, and Cosmetic Act do not preclude such use under the following conditions: ( a ) Aspartame is the c...
AzodicarbonamideUS FDA (21 CFR 172–178)permitted21 CFR 172.806in food in accordance with the following prescribed conditions: (a) It is used or intended for use: (1) As an aging and bleaching ingredient in cereal flour in an amount not to exceed 2.
Azorubine, CarmoisineEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 122
Bakers yeast glycanUS FDA (21 CFR 172–178)permitted21 CFR 172.898in food in accordance with the following conditions: (a) Bakers yeast glycan is the comminuted, washed, pasteurized, and dried cell walls of the yeast, Saccharomyces cerevisiae.
Bakers yeast proteinUS FDA (21 CFR 172–178)permitted21 CFR 172.325in food in accordance with the following conditions: (a) Bakers yeast protein is the insoluble proteinaceous material remaining after the mechanical rupture of yeast cells of Saccharomyces cerevisiae and removal of whole cell walls by centrifugation and separation of soluble cellular materials.
Basic methacrylate copolymerEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1205
Beeswax, white and yellowEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 901
Beetroot Red, betaninEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 162
BentoniteEU (Regulation 1333/2008 Annex II)prohibitedRegulation 1333/2008, Annex II, Part BE 558
Benzoic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 210
Benzyl alcoholEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1519
Beta-apo-8′-carotenal (C 30)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 160e
Beta-cyclodextrinEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 459
BHA (butylated hydroxyanisole)US FDA (21 CFR 172–178)permitted21 CFR 172.110antioxidant in foods, alone or in combination with BHT; limits vary by food (e.g. 50 ppm in dehydrated potato shreds, 1,000 ppm in active dry yeast)
BHT (butylated hydroxytoluene)US FDA (21 CFR 172–178)permitted21 CFR 172.115antioxidant in foods, alone or in combination with BHA; limits vary by food (e.g. 50 ppm in dehydrated potato shreds, 200 ppm in emulsion stabilizers for shortenings)
Boric acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 284
Brilliant Black PNEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 151
Brilliant Blue FCFEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 133
Brown HTEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 155
Buffered vinegarEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 267
ButaneEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 943a
Butylated hydroxyanisole (BHA)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 320
Butylated hydroxytoluene (BHT)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 321
Calcium 5′-ribonucleotidesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 634
Calcium acetateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 263
Calcium alginateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 404
Calcium aluminium silicateEU (Regulation 1333/2008 Annex II)prohibitedRegulation 1333/2008, Annex II, Part BE 556
Calcium ascorbateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 302
Calcium benzoateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 213
Calcium carbonateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 170
Calcium chlorideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 509
Calcium citratesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 333
Calcium diglutamateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 623
Calcium disodium EDTAUS FDA (21 CFR 172–178)permitted21 CFR 172.120preservative and color retention agent in various canned foods, dressings, and beverages; limits vary by food (e.g. 33 ppm in canned carbonated soft drinks, 75 ppm in mayonnaise, 800 ppm in processed dry pinto beans)
Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 385
Calcium ferrocyanideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 538
Calcium gluconateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 578
Calcium guanylateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 629
Calcium hydrogen sulphiteEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 227
Calcium hydroxideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 526
Calcium inosinateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 633
Calcium lactateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 327
Calcium lactobionateUS FDA (21 CFR 172–178)permitted21 CFR 172.720in food in accordance with the following prescribed conditions: (a) The food additive is the calcium salt of lactobionic acid (4-(β,D-galactosido)-D-gluconic acid) produced by the oxidation of lactose.
Calcium lignosulfonateUS FDA (21 CFR 172–178)permitted21 CFR 172.715in or on food, subject to the provisions of this section.
Calcium malatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 352
Calcium oxideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 529
Calcium pantothenate, calcium chloride double saltUS FDA (21 CFR 172–178)permitted21 CFR 172.330in foods for special dietary uses in accordance with good manufacturing practice and under the following prescribed conditions: ( a ) The food additive is of the d (dextrorotatory) or the dl (racemic) form.
Calcium phosphatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 341
Calcium propionateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 282
Calcium silicateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 552
Calcium silicateUS FDA (21 CFR 172–178)permitted21 CFR 172.410in food in accordance with the following prescribed conditions: (a) It is used as an anticaking agent in food in an amount not in excess of that reasonably required to produce its intended effect.
Calcium stearoyl-2-lactylateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 482
Calcium stearoyl-2-lactylateUS FDA (21 CFR 172–178)permitted21 CFR 172.844in or on food
Calcium sulphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 516
Calcium sulphiteEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 226
Calcium tartrateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 354
Candelilla waxEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 902
CanthaxanthinEU (Regulation 1333/2008 Annex II)prohibitedRegulation 1333/2008, Annex II, Part Bnot authorised in the food categories listed in Part D and EE 161g
CarbamideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 927b
CarbomerEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1210
Carbon dioxideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 290
Carminic acid, CarmineEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 120
Carnauba waxEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 903
CarotenesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 160a
CarrageenanEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 407
CarrageenanUS FDA (21 CFR 172–178)permitted21 CFR 172.620in food in accordance with the following prescribed conditions: ( a ) The food additive is the refined hydrocolloid prepared by aqueous extraction from the following members of the families Gigartinaceae and Solieriaceae of the class Rodophyceae (red seaweed): Chondrus crispus.
Carrageenan with polysorbate 80US FDA (21 CFR 172–178)permitted21 CFR 172.623
Cassia gumEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 427
Castor oilUS FDA (21 CFR 172–178)permitted21 CFR 172.876in accordance with the following conditions: (a) The additive meets the specifications of the United States Pharmacopeia XX (1980).
Caustic sulphite caramelEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 150b
CelluloseEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 460
Chlorophylls and chlorophyllinsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 140
Citric acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 330
Citric acid esters of mono- and diglycerides of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 472c
Coatings on fresh citrus fruitUS FDA (21 CFR 172–178)permitted21 CFR 172.210
Cocoa butter substitute from coconut oil, palm kernel oil, or both oilsUS FDA (21 CFR 172–178)permitted21 CFR 172.861in food in accordance with the following conditions: (a) Cocoa butter substitute from coconut oil, palm kernel oil (CAS Reg.85665-33-4
Cocoa with dioctyl sodium sulfosuccinate for manufacturingUS FDA (21 CFR 172–178)permitted21 CFR 172.520
Copolymer condensates of ethylene oxide and propylene oxideUS FDA (21 CFR 172–178)permitted21 CFR 172.808in food under the following prescribed conditions: ( a ) The additive consists of one of the following: ( 1 ) α-Hydro- omega -hydroxy-poly (oxyethylene) poly(oxypropylene)-(55-61 moles)poly(oxyethylene) block copolymer, having a molecular weight range of 9,760-13,200 and a cloud point above 1...
Copper complexes of chlorophylls, chlorophyllinsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 141
Coumarone-indene resinUS FDA (21 CFR 172–178)permitted21 CFR 172.215on grapefruit, lemons, limes, oranges, tangelos, and tangerines in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by the polymerization of a crude, heavy coal-tar solvent naphtha meeting the following specifications: ( 1 ) It is a mixture of inden...
Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gumEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 468
CurcuminEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 100
CurdlanUS FDA (21 CFR 172–178)permitted21 CFR 172.809in accordance with the following conditions: (a) Curdlan is a high molecular weight polymer of glucose (β-1,3-glucan; CAS Reg.54724-00-4
CyclamatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 952
D-PantothenamideUS FDA (21 CFR 172–178)permitted21 CFR 172.335in foods for special dietary use in an amount not in excess of that reasonably required to produce its intended effect.
Dehydroacetic acidUS FDA (21 CFR 172–178)permitted21 CFR 172.130preservative for cut or peeled squash, no more than 65 parts per million expressed as dehydroacetic acid remains in or on the prepared squash
Delta-tocopherolEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 309
Dimethyl dicarbonateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 242
Dimethyl dicarbonateUS FDA (21 CFR 172–178)permitted21 CFR 172.133microbial control agent in wine (not to exceed 200 ppm), ready-to-drink teas (not to exceed 250 ppm), carbonated dilute beverages containing juice (not to exceed 250 ppm), and electrolyte beverages (not to exceed 250 ppm)4525-33-1
Dimethyl polysiloxaneEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 900
DiphosphatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 450
Dipotassium guanylateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 628
Dipotassium inosinateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 632
Disodium 5′-ribonucleotidesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 635
Disodium EDTAUS FDA (21 CFR 172–178)permitted21 CFR 172.135preservative and color retention in canned foods, dressings, sauces; limits vary by food (e.g. 75 ppm in mayonnaise, 500 ppm in canned strawberry pie filling, 36 ppm in cooked sausage as cure accelerator)
Disodium guanylateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 627
Disodium guanylateUS FDA (21 CFR 172–178)permitted21 CFR 172.530as a flavor enhancer in foods, at a level not in excess of that reasonably required to produce the intended effect.
Disodium inosinateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 631
Disodium inosinateUS FDA (21 CFR 172–178)permitted21 CFR 172.535flavor enhancer
Distarch phosphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1412
DL-AlanineUS FDA (21 CFR 172–178)permitted21 CFR 172.540as a flavor enhancer for sweeteners in pickling mixtures at a level not to exceed 1 percent of the pickling spice that is added to the pickling brine.302-72-7
Dried yeastsUS FDA (21 CFR 172–178)permitted21 CFR 172.896in food provided the total folic acid content of the yeast does not exceed 0.
Enzymatically produced steviol glycosidesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 960c
Epoxidized soybean oilUS FDA (21 CFR 172–178)permitted21 CFR 172.723in accordance with the following prescribed conditions: (a) The additive is prepared by reacting soybean oil in toluene with hydrogen peroxide and formic acid.
Erythorbic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 315
ErythritolEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 968
ErythrosineEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 127
Ethoxylated mono- and diglyceridesUS FDA (21 CFR 172–178)permitted21 CFR 172.834in food in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by: ( 1 ) Glycerolysis of edible fats primarily composed of stearic, palmitic, and myristic acids; or ( 2 ) Direct esterification of glycerol with a mixture of primarily stearic, palmitic...
EthoxyquinUS FDA (21 CFR 172–178)permitted21 CFR 172.140antioxidant for preservation of color in chili powder, paprika, and ground chili at levels not in excess of 100 parts per million
Ethyl celluloseEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 462
Ethyl celluloseUS FDA (21 CFR 172–178)permitted21 CFR 172.868in food in accordance with the following prescribed conditions: (a) The food additive is a cellulose ether containing ethoxy (OC2H5) groups attached by an ether linkage and containing on an anhydrous basis not more than 2.
Ethyl lauroyl arginateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 243
Ethyl methyl celluloseEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 465
Ethyl-p-hydroxybenzoateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 214
Ethylene oxide polymerUS FDA (21 CFR 172–178)permitted21 CFR 172.770as a foam stabilizer in fermented malt beverages in accordance with the following conditions.
Enzymatically hydrolysed carboxy methyl cellulose, Enzymatically hydrolysed cellulose gumEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 469
Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 479b
Extracts of rosemaryEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 392
Fatty acid esters of ascorbic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 304
Fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 570
Ferrous gluconateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 579
Ferrous lactateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 585
Fish protein isolateUS FDA (21 CFR 172–178)permitted21 CFR 172.340as a food supplement in accordance with the following prescribed conditions: (1) The additive shall consist principally of dried fish protein prepared from the edible portions of fish after removal of the heads, fins, tails, bones, scales, viscera, and intestinal contents.
Folic acid (folacin)US FDA (21 CFR 172–178)permitted21 CFR 172.345in food as a nutrient in accordance with the following prescribed conditions: (a) Folic acid is the chemical N-[4-[[(2-amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl]amino]benzoyl]-L-glutamic acid.59-30-3
Food starch-modifiedUS FDA (21 CFR 172–178)permitted21 CFR 172.892in food.
Fumaric acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 297
Fumaric acid and salts of fumaric acidUS FDA (21 CFR 172–178)permitted21 CFR 172.350in food in accordance with the following prescribed conditions: ( a ) The additives meet the following specifications: ( 1 ) Fumaric acid contains a minimum of 99.
FurcelleranUS FDA (21 CFR 172–178)permitted21 CFR 172.655in food in accordance with the following prescribed conditions: (a) The food additive is the refined hydrocolloid prepared by aqueous extraction of furcellaria fastigiata of the class Rodophyceae (red seaweed).
Gamma-tocopherolEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 308
Gellan gumEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 418
Gellan gumUS FDA (21 CFR 172–178)permitted21 CFR 172.665in food in accordance with the following prescribed conditions: (a) The additive is a high molecular weight polysaccharide gum produced from Pseudomonas elodea by a pure culture fermentation process and purified by recovery with isopropyl alcohol.
Gibberellic acid and its potassium saltUS FDA (21 CFR 172–178)permitted21 CFR 172.725
Gluconic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 574
Glucono-delta-lactoneEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 575
Glucosylated steviol glycosidesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 960d
Glutamic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 620
Glycerides and polyglycides of hydrogenated vegetable oilsUS FDA (21 CFR 172–178)permitted21 CFR 172.736in food
GlycerolEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 422
Glycerol ester of rosinUS FDA (21 CFR 172–178)permitted21 CFR 172.735in food in accordance with the following prescribed conditions: (a) It has an acid number of 3 to 9, a drop-softening point of 88 to 96 °C; and a color of N or paler as determined in accordance with Official Naval Stores Standards of the United States.
Glycerol esters of wood rosinsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 445
Glyceryl diacetate (diacetin)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1517
Glyceryl-lacto esters of fatty acidsUS FDA (21 CFR 172–178)permitted21 CFR 172.852used in amounts not in excess of those reasonably required to accomplish their intended physical or technical effect as emulsifiers and plasticizers in food
Glyceryl triacetate (triacetin)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1518
Glyceryl tristearateUS FDA (21 CFR 172–178)permitted21 CFR 172.811in food in accordance with the following prescribed conditions: (a) The food additive (CAS Reg.555-43-1
GlycineUS FDA (21 CFR 172–178)permitted21 CFR 172.812for technological purposes in food in accordance with the following prescribed conditions: (a) The additive meets the specifications of the Food Chemicals Codex, 7th ed.
Glycine and its sodium saltEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 640
GlycolipidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 246
GoldEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 175
Green SEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 142
Guanylic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 626
Guar gumEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 412
Gum arabic (acacia gum)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 414
HeliumEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 939
HeptylparabenUS FDA (21 CFR 172–178)permitted21 CFR 172.145antimicrobial in fermented malt beverages (not to exceed 12 ppm) and in noncarbonated soft drinks and fruit-based beverages (not to exceed 20 ppm)
Hexamethylene tetramineEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 239
Hydrochloric acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 507
HydrogenEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 949
Hydrogenated poly-1-deceneEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 907
Hydroxy propyl distarch phosphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1442
Hydroxy propyl starchEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1440
Hydroxylated lecithinUS FDA (21 CFR 172–178)permitted21 CFR 172.814as an emulsifier in foods in accordance with the following conditions: ( a ) The additive is obtained by the treatment of lecithin in one of the following ways, under controlled conditions whereby the separated fatty acid fraction of the resultant product has an acetyl value of 30 to 38: ( 1 ...
Hydroxypropyl celluloseEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 463
Hydroxypropyl celluloseUS FDA (21 CFR 172–178)permitted21 CFR 172.870in food, except standardized foods that do not provide for such use, in accordance with the following prescribed conditions: ( a ) The additive consists of one of the following: ( 1 ) A cellulose ether containing propylene glycol groups attached by an ether linkage that contains, on an anhydr...
Hydroxypropyl methyl celluloseEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 464
Hydroxypropyl methylcelluloseUS FDA (21 CFR 172–178)permitted21 CFR 172.874in food, except in standardized foods which do not provide for such use if: (a) The additive complies with the definition and specifications prescribed in the National Formulary, 12th edition.9004-65-3
Indigotine, Indigo carmineEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 132
Inosinic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 630
InvertaseEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1103
Iron ammonium citrateUS FDA (21 CFR 172–178)permitted21 CFR 172.430in food in accordance with the following prescribed conditions: (a) The additive is the chemical green ferric ammonium citrate.
Iron-choline citrate complexUS FDA (21 CFR 172–178)permitted21 CFR 172.370as a source of iron in foods for special dietary use.
Iron oxides and hydroxidesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 172
Iron tartrateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 534
IsobutaneEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 943b
IsomaltEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 953
Karaya gumEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 416
KelpUS FDA (21 CFR 172–178)permitted21 CFR 172.365source of essential mineral iodine; maximum intake shall not exceed 225 micrograms of iodine daily
KonjacEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 425
L-cysteineEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 920
L-leucineEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 641
Lactic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 270
Lactic acid esters of mono- and diglycerides of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 472b
LactitolEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 966
Lactylated fatty acid esters of glycerol and propylene glycolUS FDA (21 CFR 172–178)permitted21 CFR 172.850in food in accordance with the following prescribed conditions: (a) The additive is a mixture of esters produced by the lactylation of a product obtained by reacting edible fats or oils with propylene glycol.
Lactylic esters of fatty acidsUS FDA (21 CFR 172–178)permitted21 CFR 172.848used as emulsifiers, plasticizers, or surface-active agents in the following foods, when standards of identity do not preclude their use
LecithinsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 322
Listeria-specific bacteriophage preparationUS FDA (21 CFR 172–178)permitted21 CFR 172.785as an antimicrobial agent specific for Listeria monocytogenes (L.
Litholrubine BKEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 180
Locust bean gumEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 410
Low-substituted hydroxypropyl cellulose (L-HPC)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 463a
LuteinEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 161b
LycopeneEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 160d
LysozymeEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1105
Magnesium carbonatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 504
Magnesium chlorideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 511
Magnesium diglutamateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 625
Magnesium hydroxideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 528
Magnesium oxideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 530
Magnesium phosphatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 343
Magnesium salts of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 470b
Magnesium silicateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 553a
Malic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 296
MaltitolsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 965
MannitolEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 421
Metatartaric acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 353
Methacrylic acid-divinylbenzene copolymerUS FDA (21 CFR 172–178)permitted21 CFR 172.775in food in accordance with the following prescribed conditions: (a) The additive is produced by the polymerization of methacrylic acid and divinylbenzene.
Methyl and ethyl esters of fatty acids produced from edible fats and oilsUS FDA (21 CFR 172–178)permitted21 CFR 172.225in food, subject to the following prescribed conditions: (a) The additive consists of a mixture of either methyl or ethyl esters of fatty acids produced from edible fats and oils and meets the following specifications: (1) Not less than 90 percent methyl or ethyl esters of fatty acids.
Methyl celluloseEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 461
Methyl ethyl celluloseUS FDA (21 CFR 172–178)permitted21 CFR 172.872in food in accordance with the following prescribed conditions.
Methyl glucoside-coconut oil esterUS FDA (21 CFR 172–178)permitted21 CFR 172.816in food in accordance with the following conditions: ( a ) It is the methyl glucoside-coconut oil ester having the following specifications: Acid number: 10-20 Hydroxyl number: 200-300 pH (5% aqueous): 4.
Methyl p-hydroxybenzoateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 218
Microcapsules for flavoring substancesUS FDA (21 CFR 172–178)permitted21 CFR 172.230for encapsulating discrete particles of flavoring substances that are generally recognized as safe for their intended use or are regulated under this part, in accordance with the following conditions: ( a ) The microcapsules may be formulated from the following components, each used in the mini...
Microcrystalline waxEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 905
Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 472f
Modified cottonseed products intended for human consumptionUS FDA (21 CFR 172–178)permitted21 CFR 172.894
Modified hop extractUS FDA (21 CFR 172–178)permitted21 CFR 172.560in beer in accordance with the following prescribed conditions: (a) The food additive is used or intended for use as a flavoring agent in the brewing of beer.
Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 472e
Mono-and diglycerides of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 471
Monoammonium glutamateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 624
Monoglyceride citrateUS FDA (21 CFR 172–178)permitted21 CFR 172.832as a synergist and solubilizer for antioxidants in oils and fats, when used in accordance with the conditions prescribed in this section.
Monopotassium glutamateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 622
Monosodium glutamateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 621
Monostarch phosphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1410
MorpholineUS FDA (21 CFR 172–178)permitted21 CFR 172.235as a component of food, subject to the following restrictions.
N-Acetyl-L-methionineUS FDA (21 CFR 172–178)permitted21 CFR 172.372
NatamycinEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 235
Natamycin (pimaricin)US FDA (21 CFR 172–178)permitted21 CFR 172.155antimycotic on cheese, in amounts not to exceed 20 milligrams per kilogram (20 parts per million) in the finished product7681-93-8
Neohesperidine DCEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 959
NeotameEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 961
NeotameUS FDA (21 CFR 172–178)permitted21 CFR 172.829as a sweetening agent and flavor enhancer in foods generally, except in meat and poultry, in accordance with current good manufacturing practice, in an amount not to exceed that reasonably required to accomplish the intended technical effect, in foods for which standards of identity established u...165450-17-9
Neutral methacrylate copolymerEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1206
Nicotinamide-ascorbic acid complexUS FDA (21 CFR 172–178)permitted21 CFR 172.315in accordance with the following prescribed conditions: (a) The additive is the product of the controlled reaction between ascorbic acid and nicotinamide, melting in the range 141 °C to 145 °C.
NisinEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 234
NitrogenEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 941
Nitrous oxideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 942
Oat lecithinEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 322a
Octenyl succinic acid modified gum arabicEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 423
Odorless light petroleum hydrocarbonsUS FDA (21 CFR 172–178)permitted21 CFR 172.884in food, in accordance with the following prescribed conditions: (a) The additive is a mixture of liquid hydrocarbons derived from petroleum or synthesized from petroleum gases.
OlestraUS FDA (21 CFR 172–178)permitted21 CFR 172.867in accordance with the following conditions: (a) Olestra is a mixture of octa-, hepta-, and hexa-esters of sucrose with fatty acids derived from edible fats and oils or fatty acid sources that are generally recognized as safe or approved for use as food ingredients.
Oxidised polyethylene waxEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 914
Oxidised starchEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1404
Oxidized polyethyleneUS FDA (21 CFR 172–178)permitted21 CFR 172.260as a component of food, subject to the following restrictions: (a) Oxidized polyethylene is the basic resin produced by the mild air oxidation of polyethylene.
OxygenEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 948
OxystearinUS FDA (21 CFR 172–178)permitted21 CFR 172.818in foods, when such use is not precluded by standards of identity
Paprika extract, capsanthin, capsorubinEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 160c
Patent Blue VEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 131
PectinsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 440
PetrolatumUS FDA (21 CFR 172–178)permitted21 CFR 172.880in food, subject to the provisions of this section.
Petroleum naphthaUS FDA (21 CFR 172–178)permitted21 CFR 172.250in food in accordance with the following conditions: ( a ) The additive is a mixture of liquid hydrocarbons, essentially paraffinic and naphthenic in nature obtained from petroleum, ( b ) The additive is refined to meet the following specifications when subjected to the procedures described i...
Phosphated distarch phosphateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1413
Phosphoric acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 338
Plain caramelEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 150a
PolyacrylamideUS FDA (21 CFR 172–178)permitted21 CFR 172.255as a film former in the imprinting of soft-shell gelatin capsules when the amount used is not in excess of the minimum required to produce the intended effect.
PolydextroseEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1200
PolydextroseUS FDA (21 CFR 172–178)permitted21 CFR 172.841in food in accordance with the following prescribed conditions: (a) (1) Polydextrose (CAS Reg.68424-04-4
Polyethylene glycolEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1521
Polyethylene glycol (mean molecular weight 200-9,500)US FDA (21 CFR 172–178)permitted21 CFR 172.820in food in accordance with the following prescribed conditions: (a) Identity.
Polyglycerol esters of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 475
Polyglycerol esters of fatty acidsUS FDA (21 CFR 172–178)permitted21 CFR 172.854up to and including the decaglycerol esters; in food
Polyglycerol polyricinoleateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 476
Polyglycitol syrupEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 964
Polyoxyethylene (40) stearateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 431
Polyoxyethylene sorbitan monolaurate (polysorbate 20)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 432
Polyoxyethylene sorbitan monooleate (polysorbate 80)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 433
Polyoxyethylene sorbitan monopalmitate (polysorbate 40)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 434
Polyoxyethylene sorbitan monostearate (polysorbate 60)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 435
Polyoxyethylene sorbitan tristearate (polysorbate 65)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 436
PolyphosphatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 452
Polysorbate 60US FDA (21 CFR 172–178)permitted21 CFR 172.836in food in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by reacting stearic acid (usually containing associated fatty acids, chiefly palmitic) with sorbitol to yield a product with a maximum acid number of 10 and a maximum water content of 0.
Polysorbate 65US FDA (21 CFR 172–178)permitted21 CFR 172.838in food in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by reacting stearic acid (usually containing associated fatty acids, chiefly palmitic) with sorbitol to yield a product with a maximum acid number of 15 and a maximum water content of 0.
Polysorbate 80US FDA (21 CFR 172–178)permitted21 CFR 172.840in food in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by reacting oleic acid (usually containing associated fatty acids) with sorbitol to yield a product with a maximum acid number of 7.
Polyvinyl alcohol-polyethylene glycol-graft-co-polymerEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1209
Polyvinyl alcohol (PVA)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1203
PolyvinylpolypyrrolidoneEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1202
PolyvinylpyrrolidoneEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1201
Polyvinylpyrrolidone-vinyl acetate copolymerEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1208
Ponceau 4R, Cochineal Red AEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 124
Potassium acetatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part BPeriod of application: From 6 February 2013E 261
Potassium adipateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 357
Potassium alginateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 402
Potassium aluminium silicateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 555
Potassium benzoateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 212
Potassium bromateUS FDA (21 CFR 172–178)permitted21 CFR 172.730in the malting of barley
Potassium carbonatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 501
Potassium chlorideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 508
Potassium citratesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 332
Potassium ferrocyanideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 536
Potassium gluconateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 577
Potassium hydrogen sulphiteEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 228
Potassium hydroxideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 525
Potassium iodideUS FDA (21 CFR 172–178)permitted21 CFR 172.375source of essential mineral iodine; maximum intake shall not exceed 225 micrograms of iodine daily
Potassium lactateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 326
Potassium malateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 351
Potassium metabisulphiteEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 224
Potassium nitrateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 252
Potassium nitrateUS FDA (21 CFR 172–178)permitted21 CFR 172.160curing agent in the processing of cod roe, in an amount not to exceed 200 parts per million of the finished roe
Potassium nitriteEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 249
Potassium phosphatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 340
Potassium polyaspartateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 456
Potassium propionateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 283
Potassium sorbateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 202
Potassium sulphatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 515
Potassium tartratesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 336
Processed euchema seaweedEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 407a
PropaneEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 944
Propane-1, 2-diol alginateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 405
Propane-1,2-diol esters of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 477
Propane-1, 2-diol (propylene glycol)EU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1520
Propionic acidEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 280
Propyl gallateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 310
Propylene glycol alginateUS FDA (21 CFR 172–178)permitted21 CFR 172.8589005-37-2
Propylene glycol mono- and diesters of fats and fatty acidsUS FDA (21 CFR 172–178)permitted21 CFR 172.856used in food in amounts not in excess of that reasonably required to produce their intended effect
PullulanEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 1204
Quaternary ammonium chloride combinationUS FDA (21 CFR 172–178)permitted21 CFR 172.165antimicrobial agent in raw sugar cane juice, added prior to clarification when further processing must be delayed
Quillaia extractEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 999
QuinineUS FDA (21 CFR 172–178)permitted21 CFR 172.575in food in accordance with the following conditions: Uses | Limitations | In carbonated beverages as a flavor | Not to exceed 83 parts per million, as quinine.
Quinoline YellowEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 104
RiboflavinsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 101
Rice bran waxUS FDA (21 CFR 172–178)permitted21 CFR 172.890in food in accordance with the following conditions: (a) It is the refined wax obtained from rice bran and meets the following specifications: Melting point 75 °C to 80 °C.
SaccharinsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 954
Safrole-free extract of sassafrasUS FDA (21 CFR 172–178)permitted21 CFR 172.580in accordance with the following prescribed conditions: (a) The additive is the aqueous extract obtained from the root bark of the plant Sassafras albidum (Nuttall) Nees (Fam.
Salt of aspartame-acesulfameEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 962
Salts of carrageenanUS FDA (21 CFR 172–178)permitted21 CFR 172.626used or intended for use in the amount necessary for an emulsifier, stabilizer, or thickener in foods, except for those standardized foods that do not provide for such use
Salts of furcelleranUS FDA (21 CFR 172–178)permitted21 CFR 172.660used or intended for use in the amount necessary for an emulsifier, stabilizer, or thickener in foods, except for those standardized foods that do not provide for such use
ShellacEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 904
Silicon dioxideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 551
SilverEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 174
Silver nitrate and hydrogen peroxide solutionUS FDA (21 CFR 172–178)permitted21 CFR 172.167antimicrobial agent in bottled water; silver not to exceed 17 micrograms per kilogram, hydrogen peroxide not to exceed 23 milligrams per kilogram
Sodium acetatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 262
Sodium adipateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 356
Sodium alginateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 401
Sodium aluminium phosphate acidicEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 541
Sodium aluminium silicateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 554
Sodium ascorbateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 301
Sodium benzoateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 211
Sodium carbonatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 500
Sodium carboxy methyl cellulose, Cellulose gumEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 466
Sodium citratesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 331
Sodium erythorbateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 316
Sodium ethyl p-hydroxybenzoateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 215
Sodium ferrocyanideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 535
Sodium gluconateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 576
Sodium hydrogen sulphiteEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 222
Sodium hydroxideEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 524
Sodium lactateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 325
Sodium lauryl sulfateUS FDA (21 CFR 172–178)permitted21 CFR 172.822in food in accordance with the following conditions: (a) The additive meets the following specifications: (1) It is a mixture of sodium alkyl sulfates consisting chiefly of sodium lauryl sulfate [CH2(CH2)10CH2OSO2Na].
Sodium malatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 350
Sodium metabisulphiteEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 223
Sodium methyl p-hydroxybenzoateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 219
Sodium mono- and dimethyl naphthalene sulfonatesUS FDA (21 CFR 172–178)permitted21 CFR 172.824in accordance with the following prescribed conditions: (a) The additive has a molecular weight range of 245-260.
Sodium nitrateEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 251
Sodium nitrateUS FDA (21 CFR 172–178)permitted21 CFR 172.170preservative and color fixative in smoked/cured sablefish, salmon, and shad (not to exceed 500 ppm); in meat-curing preparations for home curing (not to exceed 500 ppm in finished meat product)
Sodium nitriteEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 250
Sodium nitriteUS FDA (21 CFR 172–178)permitted21 CFR 172.175color fixative in smoked cured tunafish (not to exceed 10 ppm); preservative and color fixative in smoked/cured sablefish, salmon, shad (not to exceed 200 ppm); in meat-curing preparations for home curing (not to exceed 200 ppm in finished meat product)
Sodium phosphatesEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 339
Sodium, potassium and calcium salts of fatty acidsEU (Regulation 1333/2008 Annex II)permittedRegulation 1333/2008, Annex II, Part Bmay only be used in the foods and under the conditions set out in Part E of this AnnexE 470a

Showing the first 400 of 479 records. Every record has its own page, with its source and the quoted line that states it; these list the rest.

Where this came from

Every record above links the page it was taken from and quotes the sentence that states it. These are the 3 sources this dataset was assembled from.

Machine-readable

From your own code

Same records, same quotes, without scraping the page: refsource is on PyPI and npm. Each value comes back carrying the URL it was read from and the sentence on that page that states it — .source and .quote sit on the value itself rather than in a side channel, so the checking step is available instead of skipped.

pip install refsource
refsource lookup food-additive-approval-status-us-vs-eu additive_name="1,3-Butylene glycol"

npx -y refsource lookup food-additive-approval-status-us-vs-eu additive_name="1,3-Butylene glycol"

Set your AI assistant up to use this

Two files and no account. Put this in .mcp.json at the root of your project — Claude Code, Cursor, Windsurf, VS Code and Codex all read that file — and your assistant can look this dataset up instead of recalling it. The server is remote, keyless and read-only.

{
  "mcpServers": {
    "referencesource": {
      "type": "http",
      "url": "https://referencesource.org/mcp"
    }
  }
}

Add to Cursor · or, on the command line: claude mcp add --transport http referencesource https://referencesource.org/mcp --scope project

Then one line in the project's CLAUDE.md or AGENTS.md, so the assistant knows when to reach for it:

When a question needs "Food additive regulatory approval status — US FDA vs EU", call the referencesource MCP server at https://referencesource.org/mcp (tool `search_records`, dataset_slug `food-additive-approval-status-us-vs-eu`) instead of answering from memory — every record it returns carries its source URL and a verbatim quote from that page.

What each tool does, and the servers built over single registers: Connect your AI assistant.

479 records. last verified against source . due for re-check by .

Licence. US FDA regulations are US Government works, not copyrightable. EUR-Lex content is reusable under Commission Decision 2011/833/EU. Facts are not copyrightable (Feist, 1991); each record quotes a short attributed span and links back.