479 records
Is this food additive allowed in the US and in the EU?
479 records covering 457 additives, one fact each. Every value is transcribed from the source that states it and carries the sentence it was taken from: 3 sources across 2 sites, last checked 2026-08-15, due for re-check by 2027-08-15. Every record has a page of its own, quoting the line that states it.
About this data
What one regulator says about one food additive, for two regulators side by side. Each record is one additive as ONE jurisdiction lists it — the US (FDA, 21 CFR Parts 172–178) or the EU (Regulation 1333/2008, Annex II) — carrying that jurisdiction's status, the regulatory citation, any use conditions the regulation imposes, and the E-number where the EU assigns one. Where both regulators list the same substance under the same name, each record links to its counterpart in the other jurisdiction, so the comparison is one click away. Answers 'what does 21 CFR say about potassium bromate' (permitted, 21 CFR 172.730), 'is BHA authorised in the EU and under what number' (yes, E 320), 'what is the E-number for sodium nitrite' (E 250), and 'which additives has the EU removed from Annex II' (titanium dioxide among them). Read it as two authoritative lists that can be checked against each other, not as a single verdict per substance: a record states what its own regulation says and nothing about the other jurisdiction, and a substance's absence from one list is not evidence that it is banned there.
The data
| Additive | Jurisdiction | Status | Citation | Use conditions | CAS No. | E-number |
|---|---|---|---|---|---|---|
| 1,3-Butylene glycol | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.712 | in food in accordance with the following prescribed conditions: (a) It is prepared by the aldol condensation of acetaldehyde followed by catalytic hydrogenation. | 107-88-0 | |
| 4-Hexylresorcinol | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 586 | |
| 4-Hydroxymethyl-2,6-di-tert-butylphenol | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.150 | antioxidant alone or in combination with other permitted antioxidants; total antioxidants shall not exceed 0.02 percent of the oil or fat content of the food | ||
| Acacia (gum arabic) | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.780 | in food in accordance with the following prescribed conditions: (a) Acacia (gum arabic) is the dried gummy exudate from stems and branches of trees of various species of the genus Acacia, family Leguminosae. | ||
| Acesulfame K | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 950 | |
| Acesulfame potassium | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.800 | as a general-purpose sweetener and flavor enhancer in foods generally, except in meat and poultry, in accordance with current good manufacturing practice and in an amount not to exceed that reasonably required to accomplish the intended technical effect in foods for which standards of identity es... | 55589-62-3 | |
| Acetic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 260 | |
| Acetic acid esters of mono- and diglycerides of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 472a | |
| Acetone peroxides | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.802 | in flour, and in bread and rolls where standards of identity do not preclude its use | ||
| Acetylated distarch adipate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1422 | |
| Acetylated distarch phosphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1414 | |
| Acetylated monoglycerides | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.828 | in or on food | ||
| Acetylated oxidised starch | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1451 | |
| Acetylated starch | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1420 | |
| Adipic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 355 | |
| Adjuvants for pesticide use dilutions | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.710 | surfactants and related adjuvants added to pesticide use dilutions by grower or applicant prior to application to growing crop | ||
| Advantame | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 969 | |
| Advantame | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.803 | as a sweetening agent and flavor enhancer in foods generally, except in meat and poultry, in accordance with current good manufacturing practice, in an amount not to exceed that reasonably required to achieve the intended technical effect, in foods for which standards of identity established unde... | 714229-20-6 | |
| Agar | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 406 | |
| Alginic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 400 | |
| Allura Red AC | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 129 | |
| Alpha-tocopherol | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 307 | |
| Aluminium | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 173 | |
| Aluminium ammonium sulphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 523 | |
| Aluminium potassium sulphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 522 | |
| Aluminium silicate (Kaolin) | EU (Regulation 1333/2008 Annex II) | prohibited | Regulation 1333/2008, Annex II, Part B | E 559 | ||
| Aluminium sodium sulphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 521 | |
| Aluminium sulphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 520 | |
| Aluminum nicotinate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.310 | as a source of niacin in foods for special dietary use. | ||
| Amaranth | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 123 | |
| Amino acids | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.320 | as nutrients added to foods in accordance with the following conditions: ( a ) The food additive consists of one or more of the following individual amino acids in the free, hydrated, or anhydrous form, or as the hydrochloride, sodium, or potassium salts: ( 1 ) L-Alanine ( 2 ) L-Arginine ... | ||
| Ammonia caramel | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 150c | |
| Ammonium alginate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 403 | |
| Ammonium carbonates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 503 | |
| Ammonium hydroxide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 527 | |
| Ammonium phosphatides | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 442 | |
| Ammonium sulphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 517 | |
| Anionic methacrylate copolymer | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1207 | |
| Annatto bixin | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 160b(i) | |
| Annatto norbixin | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 160b(ii) | |
| Anoxomer | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.105 | antioxidant in food at a level of not more than 5,000 parts per million based on fat and oil content of the food | 60837-57-2 | |
| Anthocyanins | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 163 | |
| Argon | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 938 | |
| Ascorbic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 300 | |
| Aspartame | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 951 | |
| Aspartame | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.804 | in food in accordance with good manufacturing practice as a sweetening agent and a flavor enhancer in foods for which standards of identity established under section 401 of the Federal Food, Drug, and Cosmetic Act do not preclude such use under the following conditions: ( a ) Aspartame is the c... | ||
| Azodicarbonamide | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.806 | in food in accordance with the following prescribed conditions: (a) It is used or intended for use: (1) As an aging and bleaching ingredient in cereal flour in an amount not to exceed 2. | ||
| Azorubine, Carmoisine | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 122 | |
| Bakers yeast glycan | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.898 | in food in accordance with the following conditions: (a) Bakers yeast glycan is the comminuted, washed, pasteurized, and dried cell walls of the yeast, Saccharomyces cerevisiae. | ||
| Bakers yeast protein | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.325 | in food in accordance with the following conditions: (a) Bakers yeast protein is the insoluble proteinaceous material remaining after the mechanical rupture of yeast cells of Saccharomyces cerevisiae and removal of whole cell walls by centrifugation and separation of soluble cellular materials. | ||
| Basic methacrylate copolymer | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1205 | |
| Beeswax, white and yellow | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 901 | |
| Beetroot Red, betanin | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 162 | |
| Bentonite | EU (Regulation 1333/2008 Annex II) | prohibited | Regulation 1333/2008, Annex II, Part B | E 558 | ||
| Benzoic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 210 | |
| Benzyl alcohol | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1519 | |
| Beta-apo-8′-carotenal (C 30) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 160e | |
| Beta-cyclodextrin | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 459 | |
| BHA (butylated hydroxyanisole) | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.110 | antioxidant in foods, alone or in combination with BHT; limits vary by food (e.g. 50 ppm in dehydrated potato shreds, 1,000 ppm in active dry yeast) | ||
| BHT (butylated hydroxytoluene) | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.115 | antioxidant in foods, alone or in combination with BHA; limits vary by food (e.g. 50 ppm in dehydrated potato shreds, 200 ppm in emulsion stabilizers for shortenings) | ||
| Boric acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 284 | |
| Brilliant Black PN | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 151 | |
| Brilliant Blue FCF | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 133 | |
| Brown HT | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 155 | |
| Buffered vinegar | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 267 | |
| Butane | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 943a | |
| Butylated hydroxyanisole (BHA) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 320 | |
| Butylated hydroxytoluene (BHT) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 321 | |
| Calcium 5′-ribonucleotides | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 634 | |
| Calcium acetate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 263 | |
| Calcium alginate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 404 | |
| Calcium aluminium silicate | EU (Regulation 1333/2008 Annex II) | prohibited | Regulation 1333/2008, Annex II, Part B | E 556 | ||
| Calcium ascorbate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 302 | |
| Calcium benzoate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 213 | |
| Calcium carbonate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 170 | |
| Calcium chloride | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 509 | |
| Calcium citrates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 333 | |
| Calcium diglutamate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 623 | |
| Calcium disodium EDTA | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.120 | preservative and color retention agent in various canned foods, dressings, and beverages; limits vary by food (e.g. 33 ppm in canned carbonated soft drinks, 75 ppm in mayonnaise, 800 ppm in processed dry pinto beans) | ||
| Calcium disodium ethylene diamine tetra-acetate (Calcium disodium EDTA) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 385 | |
| Calcium ferrocyanide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 538 | |
| Calcium gluconate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 578 | |
| Calcium guanylate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 629 | |
| Calcium hydrogen sulphite | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 227 | |
| Calcium hydroxide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 526 | |
| Calcium inosinate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 633 | |
| Calcium lactate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 327 | |
| Calcium lactobionate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.720 | in food in accordance with the following prescribed conditions: (a) The food additive is the calcium salt of lactobionic acid (4-(β,D-galactosido)-D-gluconic acid) produced by the oxidation of lactose. | ||
| Calcium lignosulfonate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.715 | in or on food, subject to the provisions of this section. | ||
| Calcium malates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 352 | |
| Calcium oxide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 529 | |
| Calcium pantothenate, calcium chloride double salt | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.330 | in foods for special dietary uses in accordance with good manufacturing practice and under the following prescribed conditions: ( a ) The food additive is of the d (dextrorotatory) or the dl (racemic) form. | ||
| Calcium phosphates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 341 | |
| Calcium propionate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 282 | |
| Calcium silicate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 552 | |
| Calcium silicate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.410 | in food in accordance with the following prescribed conditions: (a) It is used as an anticaking agent in food in an amount not in excess of that reasonably required to produce its intended effect. | ||
| Calcium stearoyl-2-lactylate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 482 | |
| Calcium stearoyl-2-lactylate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.844 | in or on food | ||
| Calcium sulphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 516 | |
| Calcium sulphite | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 226 | |
| Calcium tartrate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 354 | |
| Candelilla wax | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 902 | |
| Canthaxanthin | EU (Regulation 1333/2008 Annex II) | prohibited | Regulation 1333/2008, Annex II, Part B | not authorised in the food categories listed in Part D and E | E 161g | |
| Carbamide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 927b | |
| Carbomer | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1210 | |
| Carbon dioxide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 290 | |
| Carminic acid, Carmine | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 120 | |
| Carnauba wax | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 903 | |
| Carotenes | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 160a | |
| Carrageenan | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 407 | |
| Carrageenan | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.620 | in food in accordance with the following prescribed conditions: ( a ) The food additive is the refined hydrocolloid prepared by aqueous extraction from the following members of the families Gigartinaceae and Solieriaceae of the class Rodophyceae (red seaweed): Chondrus crispus. | ||
| Carrageenan with polysorbate 80 | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.623 | |||
| Cassia gum | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 427 | |
| Castor oil | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.876 | in accordance with the following conditions: (a) The additive meets the specifications of the United States Pharmacopeia XX (1980). | ||
| Caustic sulphite caramel | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 150b | |
| Cellulose | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 460 | |
| Chlorophylls and chlorophyllins | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 140 | |
| Citric acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 330 | |
| Citric acid esters of mono- and diglycerides of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 472c | |
| Coatings on fresh citrus fruit | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.210 | |||
| Cocoa butter substitute from coconut oil, palm kernel oil, or both oils | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.861 | in food in accordance with the following conditions: (a) Cocoa butter substitute from coconut oil, palm kernel oil (CAS Reg. | 85665-33-4 | |
| Cocoa with dioctyl sodium sulfosuccinate for manufacturing | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.520 | |||
| Copolymer condensates of ethylene oxide and propylene oxide | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.808 | in food under the following prescribed conditions: ( a ) The additive consists of one of the following: ( 1 ) α-Hydro- omega -hydroxy-poly (oxyethylene) poly(oxypropylene)-(55-61 moles)poly(oxyethylene) block copolymer, having a molecular weight range of 9,760-13,200 and a cloud point above 1... | ||
| Copper complexes of chlorophylls, chlorophyllins | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 141 | |
| Coumarone-indene resin | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.215 | on grapefruit, lemons, limes, oranges, tangelos, and tangerines in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by the polymerization of a crude, heavy coal-tar solvent naphtha meeting the following specifications: ( 1 ) It is a mixture of inden... | ||
| Cross-linked sodium carboxy methyl cellulose, cross linked cellulose gum | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 468 | |
| Curcumin | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 100 | |
| Curdlan | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.809 | in accordance with the following conditions: (a) Curdlan is a high molecular weight polymer of glucose (β-1,3-glucan; CAS Reg. | 54724-00-4 | |
| Cyclamates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 952 | |
| D-Pantothenamide | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.335 | in foods for special dietary use in an amount not in excess of that reasonably required to produce its intended effect. | ||
| Dehydroacetic acid | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.130 | preservative for cut or peeled squash, no more than 65 parts per million expressed as dehydroacetic acid remains in or on the prepared squash | ||
| Delta-tocopherol | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 309 | |
| Dimethyl dicarbonate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 242 | |
| Dimethyl dicarbonate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.133 | microbial control agent in wine (not to exceed 200 ppm), ready-to-drink teas (not to exceed 250 ppm), carbonated dilute beverages containing juice (not to exceed 250 ppm), and electrolyte beverages (not to exceed 250 ppm) | 4525-33-1 | |
| Dimethyl polysiloxane | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 900 | |
| Diphosphates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 450 | |
| Dipotassium guanylate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 628 | |
| Dipotassium inosinate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 632 | |
| Disodium 5′-ribonucleotides | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 635 | |
| Disodium EDTA | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.135 | preservative and color retention in canned foods, dressings, sauces; limits vary by food (e.g. 75 ppm in mayonnaise, 500 ppm in canned strawberry pie filling, 36 ppm in cooked sausage as cure accelerator) | ||
| Disodium guanylate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 627 | |
| Disodium guanylate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.530 | as a flavor enhancer in foods, at a level not in excess of that reasonably required to produce the intended effect. | ||
| Disodium inosinate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 631 | |
| Disodium inosinate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.535 | flavor enhancer | ||
| Distarch phosphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1412 | |
| DL-Alanine | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.540 | as a flavor enhancer for sweeteners in pickling mixtures at a level not to exceed 1 percent of the pickling spice that is added to the pickling brine. | 302-72-7 | |
| Dried yeasts | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.896 | in food provided the total folic acid content of the yeast does not exceed 0. | ||
| Enzymatically produced steviol glycosides | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 960c | |
| Epoxidized soybean oil | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.723 | in accordance with the following prescribed conditions: (a) The additive is prepared by reacting soybean oil in toluene with hydrogen peroxide and formic acid. | ||
| Erythorbic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 315 | |
| Erythritol | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 968 | |
| Erythrosine | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 127 | |
| Ethoxylated mono- and diglycerides | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.834 | in food in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by: ( 1 ) Glycerolysis of edible fats primarily composed of stearic, palmitic, and myristic acids; or ( 2 ) Direct esterification of glycerol with a mixture of primarily stearic, palmitic... | ||
| Ethoxyquin | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.140 | antioxidant for preservation of color in chili powder, paprika, and ground chili at levels not in excess of 100 parts per million | ||
| Ethyl cellulose | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 462 | |
| Ethyl cellulose | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.868 | in food in accordance with the following prescribed conditions: (a) The food additive is a cellulose ether containing ethoxy (OC2H5) groups attached by an ether linkage and containing on an anhydrous basis not more than 2. | ||
| Ethyl lauroyl arginate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 243 | |
| Ethyl methyl cellulose | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 465 | |
| Ethyl-p-hydroxybenzoate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 214 | |
| Ethylene oxide polymer | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.770 | as a foam stabilizer in fermented malt beverages in accordance with the following conditions. | ||
| Enzymatically hydrolysed carboxy methyl cellulose, Enzymatically hydrolysed cellulose gum | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 469 | |
| Thermally oxidised soya bean oil interacted with mono- and diglycerides of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 479b | |
| Extracts of rosemary | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 392 | |
| Fatty acid esters of ascorbic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 304 | |
| Fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 570 | |
| Ferrous gluconate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 579 | |
| Ferrous lactate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 585 | |
| Fish protein isolate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.340 | as a food supplement in accordance with the following prescribed conditions: (1) The additive shall consist principally of dried fish protein prepared from the edible portions of fish after removal of the heads, fins, tails, bones, scales, viscera, and intestinal contents. | ||
| Folic acid (folacin) | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.345 | in food as a nutrient in accordance with the following prescribed conditions: (a) Folic acid is the chemical N-[4-[[(2-amino-1,4-dihydro-4-oxo-6-pteridinyl)methyl]amino]benzoyl]-L-glutamic acid. | 59-30-3 | |
| Food starch-modified | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.892 | in food. | ||
| Fumaric acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 297 | |
| Fumaric acid and salts of fumaric acid | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.350 | in food in accordance with the following prescribed conditions: ( a ) The additives meet the following specifications: ( 1 ) Fumaric acid contains a minimum of 99. | ||
| Furcelleran | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.655 | in food in accordance with the following prescribed conditions: (a) The food additive is the refined hydrocolloid prepared by aqueous extraction of furcellaria fastigiata of the class Rodophyceae (red seaweed). | ||
| Gamma-tocopherol | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 308 | |
| Gellan gum | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 418 | |
| Gellan gum | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.665 | in food in accordance with the following prescribed conditions: (a) The additive is a high molecular weight polysaccharide gum produced from Pseudomonas elodea by a pure culture fermentation process and purified by recovery with isopropyl alcohol. | ||
| Gibberellic acid and its potassium salt | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.725 | |||
| Gluconic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 574 | |
| Glucono-delta-lactone | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 575 | |
| Glucosylated steviol glycosides | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 960d | |
| Glutamic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 620 | |
| Glycerides and polyglycides of hydrogenated vegetable oils | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.736 | in food | ||
| Glycerol | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 422 | |
| Glycerol ester of rosin | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.735 | in food in accordance with the following prescribed conditions: (a) It has an acid number of 3 to 9, a drop-softening point of 88 to 96 °C; and a color of N or paler as determined in accordance with Official Naval Stores Standards of the United States. | ||
| Glycerol esters of wood rosins | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 445 | |
| Glyceryl diacetate (diacetin) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1517 | |
| Glyceryl-lacto esters of fatty acids | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.852 | used in amounts not in excess of those reasonably required to accomplish their intended physical or technical effect as emulsifiers and plasticizers in food | ||
| Glyceryl triacetate (triacetin) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1518 | |
| Glyceryl tristearate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.811 | in food in accordance with the following prescribed conditions: (a) The food additive (CAS Reg. | 555-43-1 | |
| Glycine | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.812 | for technological purposes in food in accordance with the following prescribed conditions: (a) The additive meets the specifications of the Food Chemicals Codex, 7th ed. | ||
| Glycine and its sodium salt | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 640 | |
| Glycolipids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 246 | |
| Gold | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 175 | |
| Green S | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 142 | |
| Guanylic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 626 | |
| Guar gum | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 412 | |
| Gum arabic (acacia gum) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 414 | |
| Helium | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 939 | |
| Heptylparaben | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.145 | antimicrobial in fermented malt beverages (not to exceed 12 ppm) and in noncarbonated soft drinks and fruit-based beverages (not to exceed 20 ppm) | ||
| Hexamethylene tetramine | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 239 | |
| Hydrochloric acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 507 | |
| Hydrogen | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 949 | |
| Hydrogenated poly-1-decene | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 907 | |
| Hydroxy propyl distarch phosphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1442 | |
| Hydroxy propyl starch | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1440 | |
| Hydroxylated lecithin | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.814 | as an emulsifier in foods in accordance with the following conditions: ( a ) The additive is obtained by the treatment of lecithin in one of the following ways, under controlled conditions whereby the separated fatty acid fraction of the resultant product has an acetyl value of 30 to 38: ( 1 ... | ||
| Hydroxypropyl cellulose | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 463 | |
| Hydroxypropyl cellulose | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.870 | in food, except standardized foods that do not provide for such use, in accordance with the following prescribed conditions: ( a ) The additive consists of one of the following: ( 1 ) A cellulose ether containing propylene glycol groups attached by an ether linkage that contains, on an anhydr... | ||
| Hydroxypropyl methyl cellulose | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 464 | |
| Hydroxypropyl methylcellulose | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.874 | in food, except in standardized foods which do not provide for such use if: (a) The additive complies with the definition and specifications prescribed in the National Formulary, 12th edition. | 9004-65-3 | |
| Indigotine, Indigo carmine | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 132 | |
| Inosinic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 630 | |
| Invertase | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1103 | |
| Iron ammonium citrate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.430 | in food in accordance with the following prescribed conditions: (a) The additive is the chemical green ferric ammonium citrate. | ||
| Iron-choline citrate complex | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.370 | as a source of iron in foods for special dietary use. | ||
| Iron oxides and hydroxides | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 172 | |
| Iron tartrate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 534 | |
| Isobutane | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 943b | |
| Isomalt | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 953 | |
| Karaya gum | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 416 | |
| Kelp | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.365 | source of essential mineral iodine; maximum intake shall not exceed 225 micrograms of iodine daily | ||
| Konjac | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 425 | |
| L-cysteine | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 920 | |
| L-leucine | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 641 | |
| Lactic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 270 | |
| Lactic acid esters of mono- and diglycerides of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 472b | |
| Lactitol | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 966 | |
| Lactylated fatty acid esters of glycerol and propylene glycol | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.850 | in food in accordance with the following prescribed conditions: (a) The additive is a mixture of esters produced by the lactylation of a product obtained by reacting edible fats or oils with propylene glycol. | ||
| Lactylic esters of fatty acids | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.848 | used as emulsifiers, plasticizers, or surface-active agents in the following foods, when standards of identity do not preclude their use | ||
| Lecithins | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 322 | |
| Listeria-specific bacteriophage preparation | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.785 | as an antimicrobial agent specific for Listeria monocytogenes (L. | ||
| Litholrubine BK | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 180 | |
| Locust bean gum | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 410 | |
| Low-substituted hydroxypropyl cellulose (L-HPC) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 463a | |
| Lutein | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 161b | |
| Lycopene | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 160d | |
| Lysozyme | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1105 | |
| Magnesium carbonates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 504 | |
| Magnesium chloride | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 511 | |
| Magnesium diglutamate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 625 | |
| Magnesium hydroxide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 528 | |
| Magnesium oxide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 530 | |
| Magnesium phosphates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 343 | |
| Magnesium salts of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 470b | |
| Magnesium silicate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 553a | |
| Malic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 296 | |
| Maltitols | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 965 | |
| Mannitol | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 421 | |
| Metatartaric acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 353 | |
| Methacrylic acid-divinylbenzene copolymer | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.775 | in food in accordance with the following prescribed conditions: (a) The additive is produced by the polymerization of methacrylic acid and divinylbenzene. | ||
| Methyl and ethyl esters of fatty acids produced from edible fats and oils | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.225 | in food, subject to the following prescribed conditions: (a) The additive consists of a mixture of either methyl or ethyl esters of fatty acids produced from edible fats and oils and meets the following specifications: (1) Not less than 90 percent methyl or ethyl esters of fatty acids. | ||
| Methyl cellulose | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 461 | |
| Methyl ethyl cellulose | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.872 | in food in accordance with the following prescribed conditions. | ||
| Methyl glucoside-coconut oil ester | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.816 | in food in accordance with the following conditions: ( a ) It is the methyl glucoside-coconut oil ester having the following specifications: Acid number: 10-20 Hydroxyl number: 200-300 pH (5% aqueous): 4. | ||
| Methyl p-hydroxybenzoate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 218 | |
| Microcapsules for flavoring substances | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.230 | for encapsulating discrete particles of flavoring substances that are generally recognized as safe for their intended use or are regulated under this part, in accordance with the following conditions: ( a ) The microcapsules may be formulated from the following components, each used in the mini... | ||
| Microcrystalline wax | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 905 | |
| Mixed acetic and tartaric acid esters of mono- and diglycerides of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 472f | |
| Modified cottonseed products intended for human consumption | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.894 | |||
| Modified hop extract | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.560 | in beer in accordance with the following prescribed conditions: (a) The food additive is used or intended for use as a flavoring agent in the brewing of beer. | ||
| Mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 472e | |
| Mono-and diglycerides of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 471 | |
| Monoammonium glutamate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 624 | |
| Monoglyceride citrate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.832 | as a synergist and solubilizer for antioxidants in oils and fats, when used in accordance with the conditions prescribed in this section. | ||
| Monopotassium glutamate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 622 | |
| Monosodium glutamate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 621 | |
| Monostarch phosphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1410 | |
| Morpholine | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.235 | as a component of food, subject to the following restrictions. | ||
| N-Acetyl-L-methionine | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.372 | |||
| Natamycin | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 235 | |
| Natamycin (pimaricin) | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.155 | antimycotic on cheese, in amounts not to exceed 20 milligrams per kilogram (20 parts per million) in the finished product | 7681-93-8 | |
| Neohesperidine DC | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 959 | |
| Neotame | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 961 | |
| Neotame | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.829 | as a sweetening agent and flavor enhancer in foods generally, except in meat and poultry, in accordance with current good manufacturing practice, in an amount not to exceed that reasonably required to accomplish the intended technical effect, in foods for which standards of identity established u... | 165450-17-9 | |
| Neutral methacrylate copolymer | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1206 | |
| Nicotinamide-ascorbic acid complex | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.315 | in accordance with the following prescribed conditions: (a) The additive is the product of the controlled reaction between ascorbic acid and nicotinamide, melting in the range 141 °C to 145 °C. | ||
| Nisin | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 234 | |
| Nitrogen | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 941 | |
| Nitrous oxide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 942 | |
| Oat lecithin | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 322a | |
| Octenyl succinic acid modified gum arabic | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 423 | |
| Odorless light petroleum hydrocarbons | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.884 | in food, in accordance with the following prescribed conditions: (a) The additive is a mixture of liquid hydrocarbons derived from petroleum or synthesized from petroleum gases. | ||
| Olestra | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.867 | in accordance with the following conditions: (a) Olestra is a mixture of octa-, hepta-, and hexa-esters of sucrose with fatty acids derived from edible fats and oils or fatty acid sources that are generally recognized as safe or approved for use as food ingredients. | ||
| Oxidised polyethylene wax | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 914 | |
| Oxidised starch | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1404 | |
| Oxidized polyethylene | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.260 | as a component of food, subject to the following restrictions: (a) Oxidized polyethylene is the basic resin produced by the mild air oxidation of polyethylene. | ||
| Oxygen | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 948 | |
| Oxystearin | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.818 | in foods, when such use is not precluded by standards of identity | ||
| Paprika extract, capsanthin, capsorubin | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 160c | |
| Patent Blue V | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 131 | |
| Pectins | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 440 | |
| Petrolatum | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.880 | in food, subject to the provisions of this section. | ||
| Petroleum naphtha | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.250 | in food in accordance with the following conditions: ( a ) The additive is a mixture of liquid hydrocarbons, essentially paraffinic and naphthenic in nature obtained from petroleum, ( b ) The additive is refined to meet the following specifications when subjected to the procedures described i... | ||
| Phosphated distarch phosphate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1413 | |
| Phosphoric acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 338 | |
| Plain caramel | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 150a | |
| Polyacrylamide | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.255 | as a film former in the imprinting of soft-shell gelatin capsules when the amount used is not in excess of the minimum required to produce the intended effect. | ||
| Polydextrose | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1200 | |
| Polydextrose | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.841 | in food in accordance with the following prescribed conditions: (a) (1) Polydextrose (CAS Reg. | 68424-04-4 | |
| Polyethylene glycol | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1521 | |
| Polyethylene glycol (mean molecular weight 200-9,500) | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.820 | in food in accordance with the following prescribed conditions: (a) Identity. | ||
| Polyglycerol esters of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 475 | |
| Polyglycerol esters of fatty acids | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.854 | up to and including the decaglycerol esters; in food | ||
| Polyglycerol polyricinoleate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 476 | |
| Polyglycitol syrup | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 964 | |
| Polyoxyethylene (40) stearate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 431 | |
| Polyoxyethylene sorbitan monolaurate (polysorbate 20) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 432 | |
| Polyoxyethylene sorbitan monooleate (polysorbate 80) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 433 | |
| Polyoxyethylene sorbitan monopalmitate (polysorbate 40) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 434 | |
| Polyoxyethylene sorbitan monostearate (polysorbate 60) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 435 | |
| Polyoxyethylene sorbitan tristearate (polysorbate 65) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 436 | |
| Polyphosphates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 452 | |
| Polysorbate 60 | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.836 | in food in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by reacting stearic acid (usually containing associated fatty acids, chiefly palmitic) with sorbitol to yield a product with a maximum acid number of 10 and a maximum water content of 0. | ||
| Polysorbate 65 | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.838 | in food in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by reacting stearic acid (usually containing associated fatty acids, chiefly palmitic) with sorbitol to yield a product with a maximum acid number of 15 and a maximum water content of 0. | ||
| Polysorbate 80 | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.840 | in food in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by reacting oleic acid (usually containing associated fatty acids) with sorbitol to yield a product with a maximum acid number of 7. | ||
| Polyvinyl alcohol-polyethylene glycol-graft-co-polymer | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1209 | |
| Polyvinyl alcohol (PVA) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1203 | |
| Polyvinylpolypyrrolidone | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1202 | |
| Polyvinylpyrrolidone | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1201 | |
| Polyvinylpyrrolidone-vinyl acetate copolymer | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1208 | |
| Ponceau 4R, Cochineal Red A | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 124 | |
| Potassium acetates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | Period of application: From 6 February 2013 | E 261 | |
| Potassium adipate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 357 | |
| Potassium alginate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 402 | |
| Potassium aluminium silicate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 555 | |
| Potassium benzoate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 212 | |
| Potassium bromate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.730 | in the malting of barley | ||
| Potassium carbonates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 501 | |
| Potassium chloride | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 508 | |
| Potassium citrates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 332 | |
| Potassium ferrocyanide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 536 | |
| Potassium gluconate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 577 | |
| Potassium hydrogen sulphite | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 228 | |
| Potassium hydroxide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 525 | |
| Potassium iodide | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.375 | source of essential mineral iodine; maximum intake shall not exceed 225 micrograms of iodine daily | ||
| Potassium lactate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 326 | |
| Potassium malate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 351 | |
| Potassium metabisulphite | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 224 | |
| Potassium nitrate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 252 | |
| Potassium nitrate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.160 | curing agent in the processing of cod roe, in an amount not to exceed 200 parts per million of the finished roe | ||
| Potassium nitrite | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 249 | |
| Potassium phosphates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 340 | |
| Potassium polyaspartate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 456 | |
| Potassium propionate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 283 | |
| Potassium sorbate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 202 | |
| Potassium sulphates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 515 | |
| Potassium tartrates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 336 | |
| Processed euchema seaweed | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 407a | |
| Propane | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 944 | |
| Propane-1, 2-diol alginate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 405 | |
| Propane-1,2-diol esters of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 477 | |
| Propane-1, 2-diol (propylene glycol) | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1520 | |
| Propionic acid | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 280 | |
| Propyl gallate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 310 | |
| Propylene glycol alginate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.858 | 9005-37-2 | ||
| Propylene glycol mono- and diesters of fats and fatty acids | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.856 | used in food in amounts not in excess of that reasonably required to produce their intended effect | ||
| Pullulan | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 1204 | |
| Quaternary ammonium chloride combination | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.165 | antimicrobial agent in raw sugar cane juice, added prior to clarification when further processing must be delayed | ||
| Quillaia extract | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 999 | |
| Quinine | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.575 | in food in accordance with the following conditions: Uses | Limitations | In carbonated beverages as a flavor | Not to exceed 83 parts per million, as quinine. | ||
| Quinoline Yellow | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 104 | |
| Riboflavins | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 101 | |
| Rice bran wax | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.890 | in food in accordance with the following conditions: (a) It is the refined wax obtained from rice bran and meets the following specifications: Melting point 75 °C to 80 °C. | ||
| Saccharins | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 954 | |
| Safrole-free extract of sassafras | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.580 | in accordance with the following prescribed conditions: (a) The additive is the aqueous extract obtained from the root bark of the plant Sassafras albidum (Nuttall) Nees (Fam. | ||
| Salt of aspartame-acesulfame | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 962 | |
| Salts of carrageenan | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.626 | used or intended for use in the amount necessary for an emulsifier, stabilizer, or thickener in foods, except for those standardized foods that do not provide for such use | ||
| Salts of furcelleran | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.660 | used or intended for use in the amount necessary for an emulsifier, stabilizer, or thickener in foods, except for those standardized foods that do not provide for such use | ||
| Shellac | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 904 | |
| Silicon dioxide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 551 | |
| Silver | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 174 | |
| Silver nitrate and hydrogen peroxide solution | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.167 | antimicrobial agent in bottled water; silver not to exceed 17 micrograms per kilogram, hydrogen peroxide not to exceed 23 milligrams per kilogram | ||
| Sodium acetates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 262 | |
| Sodium adipate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 356 | |
| Sodium alginate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 401 | |
| Sodium aluminium phosphate acidic | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 541 | |
| Sodium aluminium silicate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 554 | |
| Sodium ascorbate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 301 | |
| Sodium benzoate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 211 | |
| Sodium carbonates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 500 | |
| Sodium carboxy methyl cellulose, Cellulose gum | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 466 | |
| Sodium citrates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 331 | |
| Sodium erythorbate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 316 | |
| Sodium ethyl p-hydroxybenzoate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 215 | |
| Sodium ferrocyanide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 535 | |
| Sodium gluconate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 576 | |
| Sodium hydrogen sulphite | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 222 | |
| Sodium hydroxide | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 524 | |
| Sodium lactate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 325 | |
| Sodium lauryl sulfate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.822 | in food in accordance with the following conditions: (a) The additive meets the following specifications: (1) It is a mixture of sodium alkyl sulfates consisting chiefly of sodium lauryl sulfate [CH2(CH2)10CH2OSO2Na]. | ||
| Sodium malates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 350 | |
| Sodium metabisulphite | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 223 | |
| Sodium methyl p-hydroxybenzoate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 219 | |
| Sodium mono- and dimethyl naphthalene sulfonates | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.824 | in accordance with the following prescribed conditions: (a) The additive has a molecular weight range of 245-260. | ||
| Sodium nitrate | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 251 | |
| Sodium nitrate | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.170 | preservative and color fixative in smoked/cured sablefish, salmon, and shad (not to exceed 500 ppm); in meat-curing preparations for home curing (not to exceed 500 ppm in finished meat product) | ||
| Sodium nitrite | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 250 | |
| Sodium nitrite | US FDA (21 CFR 172–178) | permitted | 21 CFR 172.175 | color fixative in smoked cured tunafish (not to exceed 10 ppm); preservative and color fixative in smoked/cured sablefish, salmon, shad (not to exceed 200 ppm); in meat-curing preparations for home curing (not to exceed 200 ppm in finished meat product) | ||
| Sodium phosphates | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 339 | |
| Sodium, potassium and calcium salts of fatty acids | EU (Regulation 1333/2008 Annex II) | permitted | Regulation 1333/2008, Annex II, Part B | may only be used in the foods and under the conditions set out in Part E of this Annex | E 470a |
Showing the first 400 of 479 records. Every record has its own page, with its source and the quoted line that states it; these list the rest.
- Records 1–4001,3-Butylene glycol · US FDA (21 CFR 172–178) … Sodium, potassium and calcium salts of fatty acids · EU (Regulation 1333/2008 Annex II)
- Records 401–479Sodium potassium tartrate · EU (Regulation 1333/2008 Annex II) … Zinc methionine sulfate · US FDA (21 CFR 172–178)
Where this came from
Every record above links the page it was taken from and quotes the sentence that states it. These are the 3 sources this dataset was assembled from.
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172
- eur-lex.europa.euhttps://web.archive.org/web/20260704113047/https://eur-lex.europa.eu/legal-content/EN/TXT/?uri=CELEX%3A02008R1333-20260218
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172/subpart-B
Machine-readable
- data.jsonThe whole dataset — every record with its source URL and source quote.
- Open Knowledge Format bundleOne JSON object per line — every record's frontmatter and quoted span exactly as it is held here, in one fetch.
- data.csvThe same records as one flat table, for a spreadsheet or a dataframe. The last four columns are the source URL, the quoted sentence it was read from, the date we last checked it, and which columns are our reading rather than the page's words.
- How this is made and checkedWhat "verified against source" does and does not mean.
From your own code
Same records, same quotes, without scraping the page: refsource is on PyPI and npm. Each value comes back carrying the URL it was read from and the sentence on that page that states it — .source and .quote sit on the value itself rather than in a side channel, so the checking step is available instead of skipped.
pip install refsource
refsource lookup food-additive-approval-status-us-vs-eu additive_name="1,3-Butylene glycol"
npx -y refsource lookup food-additive-approval-status-us-vs-eu additive_name="1,3-Butylene glycol"
Set your AI assistant up to use this
Two files and no account. Put this in .mcp.json at the root of your project — Claude Code, Cursor, Windsurf, VS Code and Codex all read that file — and your assistant can look this dataset up instead of recalling it. The server is remote, keyless and read-only.
{
"mcpServers": {
"referencesource": {
"type": "http",
"url": "https://referencesource.org/mcp"
}
}
}Add to Cursor · or, on the command line: claude mcp add --transport http referencesource https://referencesource.org/mcp --scope project
Then one line in the project's CLAUDE.md or AGENTS.md, so the assistant knows when to reach for it:
When a question needs "Food additive regulatory approval status — US FDA vs EU", call the referencesource MCP server at https://referencesource.org/mcp (tool `search_records`, dataset_slug `food-additive-approval-status-us-vs-eu`) instead of answering from memory — every record it returns carries its source URL and a verbatim quote from that page.What each tool does, and the servers built over single registers: Connect your AI assistant.