Cocoa butter substitute from coconut oil, palm kernel oil, or both oils
For Cocoa butter substitute from coconut oil, palm kernel oil, or both oils, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.861; use conditions is in food in accordance with the following conditions: ( a ) Cocoa butter substitute from coconut oil, palm kernel oil (CAS Reg; cas no. is 85665-33-4, recorded from its source on 2026-08-15.
- Additive
- Cocoa butter substitute from coconut oil, palm kernel oil, or both oils verified
- Jurisdiction
- US FDA (21 CFR 172–178) our reading
- Status
- permitted our reading
- Citation
- 21 CFR 172.861 our reading
- Use conditions
- in food in accordance with the following conditions: ( a ) Cocoa butter substitute from coconut oil, palm kernel oil (CAS Reg. verified
- CAS No.
- 85665-33-4 verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
The food additive, cocoa butter substitute from coconut oil, palm kernel oil, or both oils, may be safely used in food in accordance with the following conditions: ( a ) Cocoa butter substitute from coconut oil, palm kernel oil (CAS Reg. No. 85665-33-4), or both oils is a mixture of triglycerides.
— ecfr.gov, retrieved 2026-08-15
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172