Bakers yeast protein
For Bakers yeast protein, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.325; use conditions is in food in accordance with the following conditions: ( a ) Bakers yeast protein is the insoluble proteinaceous material remaining after the mechanical rupture of yeast cells of Saccharomyces cerevisiae and removal of whole cell walls by centrifugation and separation of soluble cellular materials, recorded from its source on 2026-08-15.
- Additive
- Bakers yeast protein verified
- Jurisdiction
- US FDA (21 CFR 172–178) our reading
- Status
- permitted our reading
- Citation
- 21 CFR 172.325 our reading
- Use conditions
- in food in accordance with the following conditions: ( a ) Bakers yeast protein is the insoluble proteinaceous material remaining after the mechanical rupture of yeast cells of Saccharomyces cerevisiae and removal of whole cell walls by centrifugation and separation of soluble cellular materials. verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 172.325 Bakers yeast protein. Bakers yeast protein may be safely used in food in accordance with the following conditions: ( a ) Bakers yeast protein is the insoluble proteinaceous material remaining after the mechanical rupture of yeast cells of Saccharomyces cerevisiae and removal of whole cell walls by centrifugation and separation of soluble cellular materials.
— ecfr.gov, retrieved 2026-08-15
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172