Methyl glucoside-coconut oil ester
For Methyl glucoside-coconut oil ester, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.816; use conditions is in food in accordance with the following conditions: ( a ) It is the methyl glucoside-coconut oil ester having the following specifications: Acid number: 10-20 Hydroxyl number: 200-300 pH (5% aqueous): 4, recorded from its source on 2026-08-15.
- Additive
- Methyl glucoside-coconut oil ester verified
- Jurisdiction
- US FDA (21 CFR 172–178) our reading
- Status
- permitted our reading
- Citation
- 21 CFR 172.816 our reading
- Use conditions
- in food in accordance with the following conditions: ( a ) It is the methyl glucoside-coconut oil ester having the following specifications: Acid number: 10-20 Hydroxyl number: 200-300 pH (5% aqueous): 4.
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 172.816 Methyl glucoside-coconut oil ester. Methyl glucoside-coconut oil ester may be safely used in food in accordance with the following conditions: ( a ) It is the methyl glucoside-coconut oil ester having the following specifications: Acid number: 10-20
— ecfr.gov, retrieved 2026-08-15
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172