Ethoxylated mono- and diglycerides
For Ethoxylated mono- and diglycerides, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.834; use conditions is in food in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by: ( 1 ) Glycerolysis of edible fats primarily composed of stearic, palmitic, and myristic acids; or ( 2 ) Direct esterification of glycerol with a mixture of primarily stearic, palmitic, recorded from its source on 2026-08-15.
- Additive
- Ethoxylated mono- and diglycerides verified
- Jurisdiction
- US FDA (21 CFR 172–178) our reading
- Status
- permitted our reading
- Citation
- 21 CFR 172.834 our reading
- Use conditions
- in food in accordance with the following prescribed conditions: ( a ) The food additive is manufactured by: ( 1 ) Glycerolysis of edible fats primarily composed of stearic, palmitic, and myristic acids; or ( 2 ) Direct esterification of glycerol with a mixture of primarily stearic, palmitic...
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 172.834 Ethoxylated mono- and diglycerides. The food additive ethoxylated mono-and diglycerides (polyoxyethylene (20) mono- and diglycerides of fatty acids) (polyglycerate 60) may be safely used in food in accordance with the following prescribed conditions:
— ecfr.gov, retrieved 2026-08-15
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172