Reference Source

Hydroxypropyl cellulose

For Hydroxypropyl cellulose, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.870; use conditions is in food, except standardized foods that do not provide for such use, in accordance with the following prescribed conditions: ( a ) The additive consists of one of the following: ( 1 ) A cellulose ether containing propylene glycol groups attached by an ether linkage that contains, on an anhydr, recorded from its source on 2026-08-15.

Additive
Hydroxypropyl cellulose verified
Jurisdiction
US FDA (21 CFR 172–178) our reading
Status
permitted our reading
Citation
21 CFR 172.870 our reading
Use conditions
in food, except standardized foods that do not provide for such use, in accordance with the following prescribed conditions: ( a ) The additive consists of one of the following: ( 1 ) A cellulose ether containing propylene glycol groups attached by an ether linkage that contains, on an anhydr... verified
Sourceecfr.gov
Verified
Review by
DatasetFood additive regulatory approval status — US FDA vs EU

Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.

What the source says

§ 172.870 Hydroxypropyl cellulose. The food additive hydroxypropyl cellulose may be safely used in food, except standardized foods that do not provide for such use, in accordance with the following prescribed conditions: ( a ) The additive consists of one of the following:

ecfr.gov, retrieved 2026-08-15

Source

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