Records 401–479 — Food additive regulatory approval status — US FDA vs EU

Records 401 to 479 of 479. Each links to its own page, which carries the source URL and the quoted line that states the value.

• Sodium potassium tartrate · EU (Regulation 1333/2008 Annex II)E 337 | Sodium potassium tartrate |
• Sodium propionate · EU (Regulation 1333/2008 Annex II)E 281 | Sodium propionate |
• Sodium stearoyl-2-lactylate · EU (Regulation 1333/2008 Annex II)E 481 | Sodium stearoyl-2-lactylate |
• Sodium stearoyl lactylate · US FDA (21 CFR 172–178)§ 172.846 Sodium stearoyl lactylate. The food additive sodium stearoyl lactylate (CAS Reg. No. 25-383-997) may be safely used in food in accordance with the following prescribed co
• Sodium stearyl fumarate · US FDA (21 CFR 172–178)§ 172.826 Sodium stearyl fumarate. Sodium stearyl fumarate may be safely used in food in accordance with the following conditions: (a) It contains not less than 99 percent sodium s
• Sodium sulphates · EU (Regulation 1333/2008 Annex II)E 514 | Sodium sulphates |
• Sodium sulphite · EU (Regulation 1333/2008 Annex II)E 221 | Sodium sulphite |
• Sodium tartrates · EU (Regulation 1333/2008 Annex II)E 335 | Sodium tartrates |
• Sodium tetraborate (borax) · EU (Regulation 1333/2008 Annex II)E 285 | Sodium tetraborate (borax) |
• Sorbic acid · EU (Regulation 1333/2008 Annex II)E 200 | Sorbic acid |
• Sorbitan monolaurate · EU (Regulation 1333/2008 Annex II)E 493 | Sorbitan monolaurate |
• Sorbitan monooleate · EU (Regulation 1333/2008 Annex II)E 494 | Sorbitan monooleate |
• Sorbitan monopalmitate · EU (Regulation 1333/2008 Annex II)E 495 | Sorbitan monopalmitate |
• Sorbitan monostearate · EU (Regulation 1333/2008 Annex II)E 491 | Sorbitan monostearate |
• Sorbitan monostearate · US FDA (21 CFR 172–178)24, 2023] § 172.842 Sorbitan monostearate. The food additive sorbitan monostearate, which is a mixture of partial stearic and palmitic acid esters of sorbitol anhydrides, may be sa
• Sorbitan tristearate · EU (Regulation 1333/2008 Annex II)E 492 | Sorbitan tristearate |
• Sorbitols · EU (Regulation 1333/2008 Annex II)E 420 | Sorbitols |
• Soybean hemicellulose · EU (Regulation 1333/2008 Annex II)E 426 | Soybean hemicellulose |
• Stannous chloride · EU (Regulation 1333/2008 Annex II)E 512 | Stannous chloride |
• Stannous chloride · US FDA (21 CFR 172–178)§ 172.180 Stannous chloride. The food additive stannous chloride may be safely used for color retention in asparagus packed in glass, with lids lined with an inert material, in an
• Starch aluminium octenyl succinate · EU (Regulation 1333/2008 Annex II)E 1452 | Starch aluminium octenyl succinate |
• Starch sodium octenyl succinate · EU (Regulation 1333/2008 Annex II)E 1450 | Starch sodium octenyl succinate |
• Stearyl monoglyceridyl citrate · US FDA (21 CFR 172–178)§ 172.755 Stearyl monoglyceridyl citrate. The food additive stearyl monoglyceridyl citrate may be safely used in food in accordance with the following provisions: (a) The additive
• Steviol glycosides from fermentation · EU (Regulation 1333/2008 Annex II)E 960b | Steviol glycosides from fermentation |
• Steviol glycosides from Stevia · EU (Regulation 1333/2008 Annex II)E 960a | Steviol glycosides from Stevia |
• Stigmasterol-rich plant sterols · EU (Regulation 1333/2008 Annex II)E 499 | Stigmasterol-rich plant sterols |
• Succinic acid · EU (Regulation 1333/2008 Annex II)E 363 | Succinic acid |
• Succinylated monoglycerides · US FDA (21 CFR 172–178)24, 2023] § 172.830 Succinylated monoglycerides. The food additive succinylated monoglycerides may be safely used in food in accordance with the following prescribed conditions: (a
• Succistearin (stearoyl propylene glycol hydrogen succinate) · US FDA (21 CFR 172–178)§ 172.765 Succistearin (stearoyl propylene glycol hydrogen succinate). The food additive succistearin (stearoyl propylene glycol hydrogen succinate) may be safely used in food in a
• Sucralose · EU (Regulation 1333/2008 Annex II)E 955 | Sucralose |
• Sucralose · US FDA (21 CFR 172–178)(2) As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used. § 172.831
• Sucroglycerides · EU (Regulation 1333/2008 Annex II)E 474 | Sucroglycerides |
• Sucrose acetate isobutyrate · EU (Regulation 1333/2008 Annex II)E 444 | Sucrose acetate isobutyrate |
• Sucrose acetate isobutyrate (SAIB) · US FDA (21 CFR 172–178)§ 172.833 Sucrose acetate isobutyrate (SAIB). Sucrose acetate isobutyrate may be safely used in foods in accordance with the following prescribed conditions: (a) Sucrose acetate is
• Sucrose esters of fatty acids · EU (Regulation 1333/2008 Annex II)E 473 | Sucrose esters of fatty acids |
• Sucrose fatty acid esters · US FDA (21 CFR 172–178)Sucrose fatty acid esters identified in this section may be safely used in accordance with the following prescribed conditions: (a) Sucrose fatty acid esters are the mono-, di-, an
• Sucrose oligoesters · US FDA (21 CFR 172–178)§ 172.869 Sucrose oligoesters. Sucrose oligoesters, as identified in this section, may be safely used in accordance with the following conditions: (a) Sucrose oligoesters consist o
• Sugar beet extract flavor base · US FDA (21 CFR 172–178)§ 172.585 Sugar beet extract flavor base. Sugar beet extract flavor base may be safely used in food in accordance with the provisions of this section.
• Sulfated butyl oleate · US FDA (21 CFR 172–178)§ 172.270 Sulfated butyl oleate. Sulfate butyl oleate may be safely used in food, subject to the following prescribed conditions: (a) The additive is prepared by sulfation, using c
• Sulphite ammonia caramel · EU (Regulation 1333/2008 Annex II)E 150d | Sulphite ammonia caramel |
• Sulphur dioxide · EU (Regulation 1333/2008 Annex II)E 220 | Sulphur dioxide |
• Sulphuric acid · EU (Regulation 1333/2008 Annex II)E 513 | Sulphuric acid |
• Sunset Yellow FCF/Orange Yellow S · EU (Regulation 1333/2008 Annex II)E 110 | Sunset Yellow FCF/Orange Yellow S |
• Synthetic fatty alcohols · US FDA (21 CFR 172–178)§ 172.864 Synthetic fatty alcohols. Synthetic fatty alcohols may be safely used in food and in the synthesis of food components in accordance with the following prescribed conditio
• Synthetic glycerin produced by the hydrogenolysis of carbohydrates · US FDA (21 CFR 172–178)§ 172.866 Synthetic glycerin produced by the hydrogenolysis of carbohydrates. Synthetic glycerin produced by the hydrogenolysis of carbohydrates may be safely used in food, subject
• Synthetic isoparaffinic petroleum hydrocarbons · US FDA (21 CFR 172–178)§ 172.882 Synthetic isoparaffinic petroleum hydrocarbons. Synthetic isoparaffinic petroleum hydrocarbons may be safely used in food, in accordance with the following conditions: (a
• Synthetic paraffin and succinic derivatives · US FDA (21 CFR 172–178)§ 172.275 Synthetic paraffin and succinic derivatives. Synthetic paraffin and succinic derivatives identified in this section may be safely used as a component of food, subject to
• Synthetic petroleum wax · US FDA (21 CFR 172–178)(c) Synthetic petroleum wax has a number average molecular weight of not less than 500 nor greater than 1,200 as determined by vapor pressure osmometry. (d) Synthetic petroleum wax
• Talc · EU (Regulation 1333/2008 Annex II)E 553b | Talc |
• Tara gum · EU (Regulation 1333/2008 Annex II)E 417 | Tara gum |
• Tartaric acid esters of mono- and diglycerides of fatty acids · EU (Regulation 1333/2008 Annex II)E 472d | Tartaric acid esters of mono- and diglycerides of fatty acids |
• Tartaric acid (L(+)-) · EU (Regulation 1333/2008 Annex II)E 334 | Tartaric acid (L(+)-) |
• Tartrazine · EU (Regulation 1333/2008 Annex II)E 102 | Tartrazine |
• TBHQ (tertiary butylhydroquinone) · US FDA (21 CFR 172–178)The food additive TBHQ, which is the chemical 2-(1,1-dimethylethyl)-1,4-benzenediol (Chemical Abstracts Service Registry Number 1948-33-0), also known as tertiary butylhydroquinone
• Terpene resin · US FDA (21 CFR 172–178)§ 172.280 Terpene resin. The food additive terpene resin may be safely used in accordance with the following prescribed conditions: (a) The food additive is the betapinene polymer
• Tertiary-butyl hydroquinone (TBHQ) · EU (Regulation 1333/2008 Annex II)E 319 | Tertiary-butyl hydroquinone (TBHQ) |
• Thaumatin · EU (Regulation 1333/2008 Annex II)E 957 | Thaumatin |
• THBP (2,4,5-trihydroxybutyrophenone) · US FDA (21 CFR 172–178)The food additive THBP (2,4,5-trihydroxybutyrophenone) may be safely used in food in accordance with the following prescribed conditions: (a) The food additive has a melting point
• Titanium dioxide · EU (Regulation 1333/2008 Annex II)Titanium dioxide is not authorised in the food categories listed in Part D and E. The substance is in list B1 because it is used in medicinal products in accordance with Directive
• Tocopherol-rich extract · EU (Regulation 1333/2008 Annex II)E 306 | Tocopherol-rich extract |
• Tragacanth · EU (Regulation 1333/2008 Annex II)E 413 | Tragacanth |
• Triammonium citrate · EU (Regulation 1333/2008 Annex II)E 380 | Triammonium citrate |
• Triethyl citrate · EU (Regulation 1333/2008 Annex II)E 1505 | Triethyl citrate |
• Trimagnesium dicitrate · EU (Regulation 1333/2008 Annex II)E 345(i) | Trimagnesium dicitrate |
• Triphosphates · EU (Regulation 1333/2008 Annex II)E 451 | Triphosphates |
• Vitamin D2 · US FDA (21 CFR 172–178)§ 172.379 Vitamin D2. Vitamin D2 may be used safely in foods as a nutrient supplement defined under § 170.3(o)(20) of this chapter in accordance with the following prescribed condi
• Vitamin D3 · US FDA (21 CFR 172–178)§ 172.380 Vitamin D3. Vitamin D3 may be used safely in foods as a nutrient supplement defined under § 170.3(o)(20) of this chapter in accordance with the following prescribed condi
• Vegetable carbon · EU (Regulation 1333/2008 Annex II)E 153 | Vegetable carbon |
• Vitamin D2 bakers yeast · US FDA (21 CFR 172–178)Vitamin D2 bakers yeast may be used safely in foods as a source of vitamin D2 and as a leavening agent in accordance with the following prescribed conditions
• Vitamin D2 mushroom powder · US FDA (21 CFR 172–178)Vitamin D2 mushroom powder may be used safely in foods as a source of vitamin D2 in accordance with the following prescribed conditions
• Whole fish protein concentrate · US FDA (21 CFR 172–178)The food additive whole fish protein concentrate may be safely used as a food supplement in accordance with the following prescribed conditions
• Xanthan gum · EU (Regulation 1333/2008 Annex II)E 415 | Xanthan gum |
• Xanthan gum · US FDA (21 CFR 172–178)24, 2023] § 172.695 Xanthan gum. The food additive xanthan gum may be safely used in food in accordance with the following prescribed conditions: (a) The additive is a polysacchari
• Xylitol · EU (Regulation 1333/2008 Annex II)E 967 | Xylitol |
• Xylitol · US FDA (21 CFR 172–178)§ 172.395 Xylitol. Xylitol may be safely used in foods for special dietary uses, provided the amount used is not greater than that required to produce its intended effect.
• Yeast-malt sprout extract · US FDA (21 CFR 172–178)§ 172.590 Yeast-malt sprout extract. Yeast-malt sprout extract, as described in this section, may be safely used in food in accordance with the following prescribed conditions: (a)
• Yellow prussiate of soda · US FDA (21 CFR 172–178)The food additive yellow prussiate of soda (sodium ferrocyanide decahydrate; Na4Fe(CN)6
• Zinc acetate · EU (Regulation 1333/2008 Annex II)E 650 | Zinc acetate |
• Zinc methionine sulfate · US FDA (21 CFR 172–178)§ 172.399 Zinc methionine sulfate. Zinc methionine sulfate, CAS Reg. No. 56329-42-1, may be safely used in accordance with the following prescribed conditions: (a) The additive is

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