Stearyl monoglyceridyl citrate
For Stearyl monoglyceridyl citrate, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.755; use conditions is in food in accordance with the following provisions: ( a ) The additive is prepared by controlled chemical reaction of the following: Reactant | Limitations | Citric acid | | Monoglycerides of fatty acids | Prepared by the glycerolysis of edible fats and oils or derived from fatty, recorded from its source on 2026-08-15.
- Additive
- Stearyl monoglyceridyl citrate verified
- Jurisdiction
- US FDA (21 CFR 172–178) our reading
- Status
- permitted our reading
- Citation
- 21 CFR 172.755 our reading
- Use conditions
- in food in accordance with the following provisions: ( a ) The additive is prepared by controlled chemical reaction of the following: Reactant | Limitations | Citric acid | | Monoglycerides of fatty acids | Prepared by the glycerolysis of edible fats and oils or derived from fatty...
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 172.755 Stearyl monoglyceridyl citrate. The food additive stearyl monoglyceridyl citrate may be safely used in food in accordance with the following provisions: ( a ) The additive is prepared by controlled chemical reaction of the following: Reactant |
— ecfr.gov, retrieved 2026-08-15
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172