Sucralose

For Sucralose, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.831; cas no. is 56038-13-2, recorded from its source on 2026-08-15.

Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.

What the source says

( 2 ) As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used. § 172.831 Sucralose. ( a ) Sucralose is the chemical 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside (CAS Reg. No. 56038-13-2).

— ecfr.gov, retrieved 2026-08-15

Source

• ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172

Last verified against source: 2026-08-15. Due for re-check by 2027-08-15. This page as Markdown · OKF bundle · full dataset as JSON.