# Sucralose — Food additive regulatory approval status — US FDA vs EU

For Sucralose, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.831; cas no. is 56038-13-2, recorded from its source on 2026-08-15.

- **Additive:** Sucralose _(verified: appears in the quote below)_
- **Jurisdiction:** US FDA (21 CFR 172–178) _(our reading, not quoted from the source)_
- **Status:** permitted _(our reading, not quoted from the source)_
- **Citation:** 21 CFR 172.831 _(our reading, not quoted from the source)_
- **CAS No.:** 56038-13-2 _(verified: appears in the quote below)_

## What the source says

> ( 2 ) As a dough conditioner in bread baking, when such use is permitted by an appropriate food standard, at a level not to exceed 0.5 percent by weight of the flour used. § 172.831 Sucralose. ( a ) Sucralose is the chemical 1,6-dichloro-1,6-dideoxy-β-D-fructofuranosyl-4-chloro-4-deoxy-α-D-galactopyranoside (CAS Reg. No. 56038-13-2).

## Source

- https://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172

Last verified: 2026-08-15. Review by: 2027-08-15.
Part of [Food additive regulatory approval status — US FDA vs EU](https://referencesource.org/food-additive-approval-status-us-vs-eu/).