Vitamin D2 bakers yeast
For Vitamin D2 bakers yeast, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.381; use conditions is source of vitamin D2 and as a leavening agent, recorded from its source on 2026-08-15.
- Additive
- Vitamin D2 bakers yeast verified
- Jurisdiction
- US FDA (21 CFR 172–178) our reading
- Status
- permitted our reading
- Citation
- 21 CFR 172.381 our reading
- Use conditions
- source of vitamin D2 and as a leavening agent verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
Vitamin D 2 bakers yeast may be used safely in foods as a source of vitamin D 2 and as a leavening agent in accordance with the following prescribed conditions
— ecfr.gov, retrieved 2026-08-15
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172