Yeast-malt sprout extract
For Yeast-malt sprout extract, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.590; use conditions is in food in accordance with the following prescribed conditions: ( a ) The additive is produced by partial hydrolysis of yeast extract (derived from Saccharomyces cereviseae, Saccharomyces fragilis, or Candida utilis ) using the sprout portion of malt barley as the source of enzymes, recorded from its source on 2026-08-15.
- Additive
- Yeast-malt sprout extract verified
- Jurisdiction
- US FDA (21 CFR 172–178) our reading
- Status
- permitted our reading
- Citation
- 21 CFR 172.590 our reading
- Use conditions
- in food in accordance with the following prescribed conditions: ( a ) The additive is produced by partial hydrolysis of yeast extract (derived from Saccharomyces cereviseae, Saccharomyces fragilis, or Candida utilis ) using the sprout portion of malt barley as the source of enzymes. verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 172.590 Yeast-malt sprout extract. Yeast-malt sprout extract, as described in this section, may be safely used in food in accordance with the following prescribed conditions: ( a ) The additive is produced by partial hydrolysis of yeast extract (derived from Saccharomyces cereviseae, Saccharomyces fragilis, or Candida utilis ) using the sprout portion of malt barley as the source of enzymes. The additive contains a maximum of 6 percent 5′ nucleotides by weight.
— ecfr.gov, retrieved 2026-08-15
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172