Sucrose fatty acid esters
For Sucrose fatty acid esters, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.859; use conditions is in accordance with the following prescribed conditions: ( a ) Sucrose fatty acid esters are the mono-, di-, and tri-esters of sucrose with fatty acids and are derived from sucrose and edible tallow or hydrogenated edible tallow or edible vegetable oils, recorded from its source on 2026-08-15.
- Additive
- Sucrose fatty acid esters verified
- Jurisdiction
- US FDA (21 CFR 172–178) our reading
- Status
- permitted our reading
- Citation
- 21 CFR 172.859 our reading
- Use conditions
- in accordance with the following prescribed conditions: ( a ) Sucrose fatty acid esters are the mono-, di-, and tri-esters of sucrose with fatty acids and are derived from sucrose and edible tallow or hydrogenated edible tallow or edible vegetable oils. verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
Sucrose fatty acid esters identified in this section may be safely used in accordance with the following prescribed conditions: ( a ) Sucrose fatty acid esters are the mono-, di-, and tri-esters of sucrose with fatty acids and are derived from sucrose and edible tallow or hydrogenated edible tallow or edible vegetable oils.
— ecfr.gov, retrieved 2026-08-15
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172