Glyceryl-lacto esters of fatty acids
For Glyceryl-lacto esters of fatty acids, jurisdiction is US FDA (21 CFR 172–178); status is permitted; citation is 21 CFR 172.852; use conditions is in food in accordance with the following prescribed conditions: ( a ) They are manufactured from glycerin, lactic acid, and fatty acids conforming with <https://www, recorded from its source on 2026-08-15.
- Additive
- Glyceryl-lacto esters of fatty acids verified
- Jurisdiction
- US FDA (21 CFR 172–178) our reading
- Status
- permitted our reading
- Citation
- 21 CFR 172.852 our reading
- Use conditions
- in food in accordance with the following prescribed conditions: ( a ) They are manufactured from glycerin, lactic acid, and fatty acids conforming with <https://www. verified
Values marked our reading are our classification of what the source says — the source does not print them in those words. The quote below is the evidence for each one; judge it yourself.
What the source says
§ 172.852 Glyceryl-lacto esters of fatty acids. Glyceryl-lacto esters of fatty acids (the lactic acid esters of mono- and diglycerides) may be safely used in food in accordance with the following prescribed conditions: ( a ) They are manufactured from glycerin, lactic acid, and fatty acids conforming with <https://www.ecfr.gov/current/title-21/section-172.860>
— ecfr.gov, retrieved 2026-08-15
Source
- ecfr.govhttps://www.ecfr.gov/current/title-21/chapter-I/subchapter-B/part-172