ISO 9233-2:2007/Amd 1:2012
For ISO 9233-2:2007/Amd 1:2012, item title is Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1; status code is 9599; successor is ISO 9233-2:2018; withdrawn / published date is 2012-07-11, recorded from its source on 2026-08-05.
- Identifier
- ISO 9233-2:2007/Amd 1:2012 verified
- Item title
- Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1 verified
- Status code
- 9599 verified
- Successor
- ISO 9233-2:2018
- Withdrawn / published date
- 2012-07-11 verified
Verified
Review by
What the source says
57060,IS,Amd,ISO 9233-2:2007/Amd 1:2012,"Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1","Fromage, croûte de fromage et fromages fondus — Détermination de la teneur en natamycine — Partie 2: Méthode par chromatographie liquide à haute performance pour fromage, croûte de fromage et fromages fondus — Amendement 1",2012-07-11,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[74629],"['en','fr','ru']",1,
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv