# ISO 9233-2:2007/Amd 1:2012 — Withdrawn and superseded ISO standards

For ISO 9233-2:2007/Amd 1:2012, item title is Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1; status code is 9599; successor is ISO 9233-2:2018; withdrawn / published date is 2012-07-11, recorded from its source on 2026-08-05.

- **Identifier:** ISO 9233-2:2007/Amd 1:2012 _(verified: appears in the quote below)_
- **Item title:** Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1 _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 9233-2:2018
- **Withdrawn / published date:** 2012-07-11 _(verified: appears in the quote below)_

## What the source says

> 57060,IS,Amd,ISO 9233-2:2007/Amd 1:2012,"Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese — Amendment 1","Fromage, croûte de fromage et fromages fondus — Détermination de la teneur en natamycine — Partie 2: Méthode par chromatographie liquide à haute performance pour fromage, croûte de fromage et fromages fondus — Amendement 1",2012-07-11,1,['67.100.30'],ISO/TC 34/SC 5,9599,,[74629],"['en','fr','ru']",1,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).