ISO 9233:1991
For ISO 9233:1991, item title is Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography; status code is 9599; successor is ISO 9233-1:2007 | ISO 9233-2:2007; withdrawn / published date is 1991-09-05, recorded from its source on 2026-08-05.
- Identifier
- ISO 9233:1991 verified
- Item title
- Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography verified
- Status code
- 9599 verified
- Successor
- ISO 9233-1:2007 | ISO 9233-2:2007
- Withdrawn / published date
- 1991-09-05 verified
Verified
Review by
What the source says
16865,IS,,ISO 9233:1991,Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography,Fromage et croûtes de fromage — Détermination de la teneur en natamycine — Méthode par spectrométrie d'absorption moléculaire et par chromatographie liquide à haute performance,1991-09-05,1,['67.100.30'],ISO/TC 34/SC 5,9599,,"[40105,40106]","['en','fr']",10,"<p>Specifies a method which is suitable to control a maximum tolerance of natamycin on the cheese rind at a content of 1 mg/dm^2. The limit of detection is 0,5 mg/kg. Describes reagents, apparatus, sampling, and test procedure. Annex A is for information only.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv