ISO 9233:1991

What is the item title for ISO 9233:1991?

For ISO 9233:1991, item title is Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography; replacement named by the register is ISO 9233-1:2007 | ISO 9233-2:2007; publication date is 1991-09-05, recorded from its source on 2026-08-05; source re-checked 2026-11-03.

16865,IS,,ISO 9233:1991,Cheese and cheese rind — Determination of natamycin content — Method by molecular absorption spectrometry and by high-performance liquid chromatography,Fromage et croûtes de fromage — Détermination de la teneur en natamycine — Méthode par spectrométrie d'absorption moléculaire et par chromatographie liquide à haute performance,1991-09-05,1,['67.100.30'],ISO/TC 34/SC 5,9599,,"[40105,40106]","['en','fr']",10

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05