ISO 9233-2:2007
For ISO 9233-2:2007, item title is Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese; status code is 9599; successor is ISO 9233-2:2018; withdrawn / published date is 2007-12-10, recorded from its source on 2026-08-05.
- Identifier
- ISO 9233-2:2007 verified
- Item title
- Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese verified
- Status code
- 9599 verified
- Successor
- ISO 9233-2:2018
- Withdrawn / published date
- 2007-12-10 verified
Verified
Review by
What the source says
40106,IS,,ISO 9233-2:2007,"Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese","Fromage, croûte de fromage et fromages fondus — Détermination de la teneur en natamycine — Partie 2: Méthode par chromatographie liquide à haute performance pour fromage, croûte de fromage et fromages fondus",2007-12-10,1,['67.100.30'],ISO/TC 34/SC 5,9599,[16865],[74629],"['en','fr','ru']",12,"<p>ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related nata
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv