# ISO 9233-2:2007 — Withdrawn and superseded ISO standards

For ISO 9233-2:2007, item title is Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese; status code is 9599; successor is ISO 9233-2:2018; withdrawn / published date is 2007-12-10, recorded from its source on 2026-08-05.

- **Identifier:** ISO 9233-2:2007 _(verified: appears in the quote below)_
- **Item title:** Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 9233-2:2018
- **Withdrawn / published date:** 2007-12-10 _(verified: appears in the quote below)_

## What the source says

> 40106,IS,,ISO 9233-2:2007,"Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese","Fromage, croûte de fromage et fromages fondus — Détermination de la teneur en natamycine — Partie 2: Méthode par chromatographie liquide à haute performance pour fromage, croûte de fromage et fromages fondus",2007-12-10,1,['67.100.30'],ISO/TC 34/SC 5,9599,[16865],[74629],"['en','fr','ru']",12,"<p>ISO 9233-2|IDF 140-2:2007 specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related nata

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).