ISO 6886:1996

For ISO 6886:1996, item title is Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test); status code is 9599; successor is ISO 6886:2006; withdrawn / published date is 1996-08-29, recorded from its source on 2026-08-05.

Identifier: ISO 6886:1996 verified
Item title: Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test) verified
Status code: 9599 verified
Successor: ISO 6886:2006
Withdrawn / published date: 1996-08-29 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

13408,IS,,ISO 6886:1996,Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test),Corps gras d'origines animale et végétale — Détermination de la stabilité à l'oxydation (Test d'oxydation accéléré),1996-08-29,1,['67.200.10'],ISO/TC 34/SC 11,9599,,[41434],"['en','fr']",9,<p>Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.</p>

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.