ISO 6885:2006
For ISO 6885:2006, item title is Animal and vegetable fats and oils — Determination of anisidine value; status code is 9599; successor is ISO 6885:2016; withdrawn / published date is 2006-05-17, recorded from its source on 2026-08-05.
- Identifier
- ISO 6885:2006 verified
- Item title
- Animal and vegetable fats and oils — Determination of anisidine value verified
- Status code
- 9599 verified
- Successor
- ISO 6885:2016
- Withdrawn / published date
- 2006-05-17 verified
Verified
Review by
What the source says
40052,IS,,ISO 6885:2006,Animal and vegetable fats and oils — Determination of anisidine value,Corps gras d'origines animale et végétale — Détermination de l'indice d'anisidine,2006-05-17,3,['67.200.10'],ISO/TC 34/SC 11,9599,[22126],[69593],"['en','fr','ru']",7,"<p>ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv