# ISO 6885:2006 — Withdrawn and superseded ISO standards

For ISO 6885:2006, item title is Animal and vegetable fats and oils — Determination of anisidine value; status code is 9599; successor is ISO 6885:2016; withdrawn / published date is 2006-05-17, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6885:2006 _(verified: appears in the quote below)_
- **Item title:** Animal and vegetable fats and oils — Determination of anisidine value _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6885:2016
- **Withdrawn / published date:** 2006-05-17 _(verified: appears in the quote below)_

## What the source says

> 40052,IS,,ISO 6885:2006,Animal and vegetable fats and oils — Determination of anisidine value,Corps gras d'origines animale et végétale — Détermination de l'indice d'anisidine,2006-05-17,3,['67.200.10'],ISO/TC 34/SC 11,9599,[22126],[69593],"['en','fr','ru']",7,"<p>ISO 6885:2006 specifies a method for the determination of the anisidine value in animal and vegetable fats and oils. This is a measure of the amount of aldehydes present (principally alpha, beta-unsaturated aldehydes).</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).