# ISO 6886:1996 — Withdrawn and superseded ISO standards

For ISO 6886:1996, item title is Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test); status code is 9599; successor is ISO 6886:2006; withdrawn / published date is 1996-08-29, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6886:1996 _(verified: appears in the quote below)_
- **Item title:** Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6886:2006
- **Withdrawn / published date:** 1996-08-29 _(verified: appears in the quote below)_

## What the source says

> 13408,IS,,ISO 6886:1996,Animal and vegetable fats and oils — Determination of oxidation stability (Accelerated oxidation test),Corps gras d'origines animale et végétale — Détermination de la stabilité à l'oxydation (Test d'oxydation accéléré),1996-08-29,1,['67.200.10'],ISO/TC 34/SC 11,9599,,[41434],"['en','fr']",9,<p>Specifies a method for the determination of the oxidation stability of refined animal and vegetable fats and oils.</p>

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).