ISO 6886:2006
For ISO 6886:2006, item title is Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test); status code is 9599; successor is ISO 6886:2016; withdrawn / published date is 2006-08-29, recorded from its source on 2026-08-05.
- Identifier
- ISO 6886:2006 verified
- Item title
- Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) verified
- Status code
- 9599 verified
- Successor
- ISO 6886:2016
- Withdrawn / published date
- 2006-08-29 verified
Verified
Review by
What the source says
41434,IS,,ISO 6886:2006,Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test),Corps gras d'origines animale et végétale — Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré),2006-08-29,2,['67.200.10'],ISO/TC 34/SC 11,9599,[13408],[69594],"['en','fr','ru']",13,"<p>ISO 6886:2006 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv