# ISO 6886:2006 — Withdrawn and superseded ISO standards

For ISO 6886:2006, item title is Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test); status code is 9599; successor is ISO 6886:2016; withdrawn / published date is 2006-08-29, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6886:2006 _(verified: appears in the quote below)_
- **Item title:** Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6886:2016
- **Withdrawn / published date:** 2006-08-29 _(verified: appears in the quote below)_

## What the source says

> 41434,IS,,ISO 6886:2006,Animal and vegetable fats and oils — Determination of oxidative stability (accelerated oxidation test),Corps gras d'origines animale et végétale — Détermination de la stabilité à l'oxydation (essai d'oxydation accéléré),2006-08-29,2,['67.200.10'],ISO/TC 34/SC 11,9599,[13408],[69594],"['en','fr','ru']",13,"<p>ISO 6886:2006 specifies a method for the determination of the oxidative stability of fats and oils under extreme conditions that induce rapid oxidation: high temperature and high air flow. It does not allow determination of the stability of fats and oils at ambient temperatures, but it does allow a comparison of the efficacy of antioxidants added to fats and oils.

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).