ISO 6647-2:2007
For ISO 6647-2:2007, item title is Rice — Determination of amylose content — Part 2: Routine methods; status code is 9599; successor is ISO 6647-2:2015; withdrawn / published date is 2007-08-16, recorded from its source on 2026-08-05.
- Identifier
- ISO 6647-2:2007 verified
- Item title
- Rice — Determination of amylose content — Part 2: Routine methods verified
- Status code
- 9599 verified
- Successor
- ISO 6647-2:2015
- Withdrawn / published date
- 2007-08-16 verified
Verified
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What the source says
37897,IS,,ISO 6647-2:2007,Rice — Determination of amylose content — Part 2: Routine methods,Riz — Détermination de la teneur en amylose — Partie 2: Méthodes de routine,2007-08-16,1,['67.060'],ISO/TC 34/SC 4,9599,,[57294],"['en','fr']",12,"<p>ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion.</p><p>Both methods are applicable to rice with amylose mass fraction higher than 5 %.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv