ISO 6647-2:2015
For ISO 6647-2:2015, item title is Rice — Determination of amylose content — Part 2: Routine methods; status code is 9599; successor is ISO 6647-2:2020; withdrawn / published date is 2015-05-11, recorded from its source on 2026-08-05.
- Identifier
- ISO 6647-2:2015 verified
- Item title
- Rice — Determination of amylose content — Part 2: Routine methods verified
- Status code
- 9599 verified
- Successor
- ISO 6647-2:2020
- Withdrawn / published date
- 2015-05-11 verified
Verified
Review by
What the source says
57294,IS,,ISO 6647-2:2015,Rice — Determination of amylose content — Part 2: Routine methods,Riz — Détermination de la teneur en amylose — Partie 2: Méthodes de routine,2015-05-11,2,['67.060'],ISO/TC 34/SC 4,9599,[37897],[73670],"['en','fr']",9,"<p>ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv