ISO 6647-1:2015
For ISO 6647-1:2015, item title is Rice — Determination of amylose content — Part 1: Reference method; status code is 9599; successor is ISO 6647-1:2020; withdrawn / published date is 2015-05-11, recorded from its source on 2026-08-05.
- Identifier
- ISO 6647-1:2015 verified
- Item title
- Rice — Determination of amylose content — Part 1: Reference method verified
- Status code
- 9599 verified
- Successor
- ISO 6647-1:2020
- Withdrawn / published date
- 2015-05-11 verified
Verified
Review by
What the source says
57293,IS,,ISO 6647-1:2015,Rice — Determination of amylose content — Part 1: Reference method,Riz — Détermination de la teneur en amylose — Partie 1: Méthode de référence,2015-05-11,2,['67.060'],ISO/TC 34/SC 4,9599,[37572],[73669],"['en','fr']",7,"<p>ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv