Reference Source

ISO 6647-1:2015

What is the item title for ISO 6647-1:2015?

For ISO 6647-1:2015, item title is Rice — Determination of amylose content — Part 1: Reference method; replacement named by the register is ISO 6647-1:2020; publication date is 2015-05-11, verified against its source on 2026-11-03.

57293,IS,,ISO 6647-1:2015,Rice — Determination of amylose content — Part 1: Reference method,Riz — Détermination de la teneur en amylose — Partie 1: Méthode de référence,2015-05-11,2,['67.060'],ISO/TC 34/SC 4,9599,[37572],[73669],"['en','fr']",7

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 6647-1:2015 verified
Item title
Rice — Determination of amylose content — Part 1: Reference method verified
Replacement named by the register
ISO 6647-1:2020 verified
Publication date
2015-05-11 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

73669,IS,,ISO 6647-1:2020,Rice — Determination of amylose content — Part 1: Spectrophotometric method with a defatting procedure by methanol and with calibration solutions of potato amylose and waxy rice amylopectin,Riz — Détermination de la teneur en amylose — Partie 1: Méthode spectrophotométrique avec un mode opératoire de dégraissage au méthanol et des solutions d'étalonnage d'amylose de pomme de terre et d'amylopectine de riz gluant,2020-07-14,3,['67.060'],ISO/TC 34/SC 4

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

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