# ISO 6647-1:2015 — Withdrawn and superseded ISO standards

For ISO 6647-1:2015, item title is Rice — Determination of amylose content — Part 1: Reference method; status code is 9599; successor is ISO 6647-1:2020; withdrawn / published date is 2015-05-11, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6647-1:2015 _(verified: appears in the quote below)_
- **Item title:** Rice — Determination of amylose content — Part 1: Reference method _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6647-1:2020
- **Withdrawn / published date:** 2015-05-11 _(verified: appears in the quote below)_

## What the source says

> 57293,IS,,ISO 6647-1:2015,Rice — Determination of amylose content — Part 1: Reference method,Riz — Détermination de la teneur en amylose — Partie 1: Méthode de référence,2015-05-11,2,['67.060'],ISO/TC 34/SC 4,9599,[37572],[73669],"['en','fr']",7,"<p>ISO 6647-1:2015 specifies a reference method for determining calibration values for standards that will be used to make a standard curve for the quantification of amylose content in milled, non-parboiled rice in the range of amylose content from 0 % to 30 %.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).