ISO 6647-1:2007
For ISO 6647-1:2007, item title is Rice — Determination of amylose content — Part 1: Reference method; status code is 9599; successor is ISO 6647-1:2015; withdrawn / published date is 2007-08-16, recorded from its source on 2026-08-05.
- Identifier
- ISO 6647-1:2007 verified
- Item title
- Rice — Determination of amylose content — Part 1: Reference method verified
- Status code
- 9599 verified
- Successor
- ISO 6647-1:2015
- Withdrawn / published date
- 2007-08-16 verified
Verified
Review by
What the source says
37572,IS,,ISO 6647-1:2007,Rice — Determination of amylose content — Part 1: Reference method,Riz — Détermination de la teneur en amylose — Partie 1: Méthode de référence,2007-08-16,1,['67.060'],ISO/TC 34/SC 4,9599,,[57293],"['en','fr']",12,"<p>ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.</p><p>ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv