# ISO 6647-1:2007 — Withdrawn and superseded ISO standards

For ISO 6647-1:2007, item title is Rice — Determination of amylose content — Part 1: Reference method; status code is 9599; successor is ISO 6647-1:2015; withdrawn / published date is 2007-08-16, recorded from its source on 2026-08-05.

- **Identifier:** ISO 6647-1:2007 _(verified: appears in the quote below)_
- **Item title:** Rice — Determination of amylose content — Part 1: Reference method _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 6647-1:2015
- **Withdrawn / published date:** 2007-08-16 _(verified: appears in the quote below)_

## What the source says

> 37572,IS,,ISO 6647-1:2007,Rice — Determination of amylose content — Part 1: Reference method,Riz — Détermination de la teneur en amylose — Partie 1: Méthode de référence,2007-08-16,1,['67.060'],ISO/TC 34/SC 4,9599,,[57293],"['en','fr']",12,"<p>ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %.</p><p>ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).