ISO 5543:1986

For ISO 5543:1986, item title is Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 5543:2004; withdrawn / published date is 1986-04-24, recorded from its source on 2026-08-05.

Identifier: ISO 5543:1986 verified
Item title: Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) verified
Status code: 9599 verified
Successor: ISO 5543:2004
Withdrawn / published date: 1986-04-24 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

11608,IS,,ISO 5543:1986,Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method),Caséines et caséinates — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),1986-04-24,1,['67.100.99'],ISO/TC 34/SC 5,9599,,[40465],"['en','fr']",8,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.