ISO 5541-2:1986
For ISO 5541-2:1986, item title is Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C; status code is 9599; successor is ISO/CD 5541-2 | ISO 4831:2006 | ISO/DIS 5541-2; withdrawn / published date is 1986-11-13, recorded from its source on 2026-08-05.
- Identifier
- ISO 5541-2:1986 verified
- Item title
- Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C verified
- Status code
- 9599 verified
- Successor
- ISO/CD 5541-2 | ISO 4831:2006 | ISO/DIS 5541-2
- Withdrawn / published date
- 1986-11-13 verified
Verified
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What the source says
11605,IS,,ISO 5541-2:1986,Milk and milk products — Enumeration of coliforms — Part 2: Most probable number technique at 30 degrees C,Lait et produits laitiers — Dénombrement des coliformes — Partie 2: Technique du nombre le plus probable après incubation à 30 degrés C,1986-11-13,1,['07.100.30'],ISO/TC 34/SC 5,9599,,"[11606,38280,32140]","['en','fr']",8,<p>Specifies a method for enumerating bacteria which cause fermentation of lactose with the production of gas and form characteristic growth under the operational conditions describes. Uses a culture technique involving a liquid medium. The calculation of the most probable number is made after incubation at 30 degrees centigrade.</p>
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv