Reference Source

ISO 5543:2004

What is the item title for ISO 5543:2004?

For ISO 5543:2004, item title is Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method); replacement named by the register is ISO 23319:2022; publication date is 2004-11-25, verified against its source on 2026-11-03.

40465,IS,,ISO 5543:2004,Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method),Caséines et caséinates — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),2004-11-25,2,['67.100.99'],ISO/TC 34/SC 5,9599,[11608],[75227],"['en','fr']",14

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 5543:2004 verified
Item title
Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) verified
Replacement named by the register
ISO 23319:2022 verified
Publication date
2004-11-25 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

75227,IS,,ISO 23319:2022,"Cheese and processed cheese products, caseins and caseinates — Determination of fat content — Gravimetric method","Fromages et fromages fondus, caséines et caséinates — Détermination de la teneur en matière grasse — Méthode gravimétrique",2022-03-29,1,['67.100.30'],ISO/TC 34/SC 5

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.