# ISO 5543:1986 — Withdrawn and superseded ISO standards

For ISO 5543:1986, item title is Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 5543:2004; withdrawn / published date is 1986-04-24, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5543:1986 _(verified: appears in the quote below)_
- **Item title:** Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 5543:2004
- **Withdrawn / published date:** 1986-04-24 _(verified: appears in the quote below)_

## What the source says

> 11608,IS,,ISO 5543:1986,Caseins and caseinates — Determination of fat content — Gravimetric method (Reference method),Caséines et caséinates — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),1986-04-24,1,['67.100.99'],ISO/TC 34/SC 5,9599,,[40465],"['en','fr']",8,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).