ISO 5530-4:1991
What is the item title for ISO 5530-4:1991?
For ISO 5530-4:1991, item title is Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph; replacement named by the register is ISO 5530-4:2002; publication date is 1991-12-17, verified against its source on 2026-11-03.
11593,IS,,ISO 5530-4:1991,Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,1991-12-17,2,['67.060'],ISO/TC 34/SC 4,9599,[11592],[28326],"['en','fr']",12
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
- Identifier
- ISO 5530-4:1991 verified
- Item title
- Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph verified
- Replacement named by the register
- ISO 5530-4:2002 verified
- Publication date
- 1991-12-17 verified
Verified
Review by
Where each value comes from
The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.
Replacement named by the register
28326,IS,,ISO 5530-4:2002,Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre (Triticum aestivum L.) — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,2002-08-29,3,['67.060'],ISO/TC 34/SC 4
— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv