ISO 5530-4:1991
For ISO 5530-4:1991, item title is Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph; status code is 9599; successor is ISO 5530-4:2002; withdrawn / published date is 1991-12-17, recorded from its source on 2026-08-05.
- Identifier
- ISO 5530-4:1991 verified
- Item title
- Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph verified
- Status code
- 9599 verified
- Successor
- ISO 5530-4:2002
- Withdrawn / published date
- 1991-12-17 verified
Verified
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What the source says
11593,IS,,ISO 5530-4:1991,Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,1991-12-17,2,['67.060'],ISO/TC 34/SC 4,9599,[11592],[28326],"['en','fr']",12,"<p>Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv