ISO 5530-4:1983

For ISO 5530-4:1983, item title is Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph; status code is 9599; successor is ISO 5530-4:1991; withdrawn / published date is 1983-06-01, recorded from its source on 2026-08-05.

Identifier: ISO 5530-4:1983 verified
Item title: Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph verified
Status code: 9599 verified
Successor: ISO 5530-4:1991
Withdrawn / published date: 1983-06-01 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

11592,IS,,ISO 5530-4:1983,Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,1983-06-01,1,['67.060'],ISO/TC 34/SC 4,9599,,[11593],"['en','fr']",7,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.