Reference Source

ISO 5530-2:2012

What is the item title for ISO 5530-2:2012?

For ISO 5530-2:2012, item title is Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph; replacement named by the register is ISO 5530-2:2025; publication date is 2012-06-29, verified against its source on 2026-11-03.

50934,IS,,ISO 5530-2:2012,Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 2: Détermination des caractéristiques rhéologiques au moyen de l'extensographe,2012-06-29,3,['67.060'],ISO/TC 34/SC 4,9599,[24552],[75567],"['en','fr']",14

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Identifier
ISO 5530-2:2012 verified
Item title
Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph verified
Replacement named by the register
ISO 5530-2:2025 verified
Publication date
2012-06-29 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Replacement named by the register

75567,IS,,ISO 5530-2:2025,Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 2: Détermination des caractéristiques rhéologiques au moyen de l'extensographe,2025-01-15,4,['67.060'],ISO/TC 34/SC 4

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

Last verified against source: . Due for re-check by . This page as Markdown · OKF bundle · full dataset as JSON.