ISO 5530-2:2012
For ISO 5530-2:2012, item title is Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph; status code is 9599; successor is ISO 5530-2:2025; withdrawn / published date is 2012-06-29, recorded from its source on 2026-08-05.
- Identifier
- ISO 5530-2:2012 verified
- Item title
- Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph verified
- Status code
- 9599 verified
- Successor
- ISO 5530-2:2025
- Withdrawn / published date
- 2012-06-29 verified
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What the source says
50934,IS,,ISO 5530-2:2012,Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 2: Détermination des caractéristiques rhéologiques au moyen de l'extensographe,2012-06-29,3,['67.060'],ISO/TC 34/SC 4,9599,[24552],[75567],"['en','fr']",14,"<p>This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological</p><p>properties of wheat flour dough in an extension test. The recorded load?extension curve is used to assess</p><p>general quality of flour and its response to improving agents.</p><p>The method is applicable to ex
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv