ISO 5530-2:1997

For ISO 5530-2:1997, item title is Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph; status code is 9599; successor is ISO 5530-2:2012; withdrawn / published date is 1997-12-04, recorded from its source on 2026-08-05.

Identifier: ISO 5530-2:1997 verified
Item title: Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph verified
Status code: 9599 verified
Successor: ISO 5530-2:2012
Withdrawn / published date: 1997-12-04 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

24552,IS,,ISO 5530-2:1997,Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 2: Détermination des caractéristiques rhéologiques au moyen de l'extensographe,1997-12-04,2,['67.060'],ISO/TC 34/SC 4,9599,[11590],[50934],"['en','fr']",13,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.