# ISO 5530-2:2012 — Withdrawn and superseded ISO standards

For ISO 5530-2:2012, item title is Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph; status code is 9599; successor is ISO 5530-2:2025; withdrawn / published date is 2012-06-29, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5530-2:2012 _(verified: appears in the quote below)_
- **Item title:** Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 5530-2:2025
- **Withdrawn / published date:** 2012-06-29 _(verified: appears in the quote below)_

## What the source says

> 50934,IS,,ISO 5530-2:2012,Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties using an extensograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 2: Détermination des caractéristiques rhéologiques au moyen de l'extensographe,2012-06-29,3,['67.060'],ISO/TC 34/SC 4,9599,[24552],[75567],"['en','fr']",14,"<p>This part of ISO 5530 specifies a method, using an extensograph, for the determination of the rheological</p><p>properties of wheat flour dough in an extension test. The recorded load?extension curve is used to assess</p><p>general quality of flour and its response to improving agents.</p><p>The method is applicable to ex

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).