ISO 5530-4:1991/Cor 1:1992
For ISO 5530-4:1991/Cor 1:1992, item title is Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1; status code is 9599; successor is ISO 5530-4:2002; withdrawn / published date is 1992-10-08, recorded from its source on 2026-08-05.
- Identifier
- ISO 5530-4:1991/Cor 1:1992 verified
- Item title
- Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1 verified
- Status code
- 9599 verified
- Successor
- ISO 5530-4:2002
- Withdrawn / published date
- 1992-10-08 verified
Verified
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What the source says
21204,IS,Cor,ISO 5530-4:1991/Cor 1:1992,Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph — Technical Corrigendum 1,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe — Rectificatif technique 1,1992-10-08,2,['67.060'],ISO/TC 34/SC 4,9599,,[28326],"['en','fr']",1,"<p>Corrects in annex A the numerical factor of G from 2,226 to 2,22.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv