Reference Source

ISO 5530-4:2002

What is the item title for ISO 5530-4:2002?

For ISO 5530-4:2002, item title is Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph; replacement named by the register is ISO/CD 5530-4 | ISO 27971:2008; unpublished replacement is ISO/CD 5530-4; publication date is 2002-08-29, recorded from its source on 2026-09-14; source re-checked 2026-11-03.

28326,IS,,ISO 5530-4:2002,Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre (Triticum aestivum L.) — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,2002-08-29,3,['67.060'],ISO/TC 34/SC 4,9599,"[21204,11593]","[44284,44449]","['en','fr']",25

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14

Identifier
ISO 5530-4:2002 verified
Item title
Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph verified
Replacement named by the register
ISO/CD 5530-4 | ISO 27971:2008
Unpublished replacement
ISO/CD 5530-4 verified
Publication date
2002-08-29 verified
Sourceisopublicstorageprod.blob.core.windows.net
Verified
Review by
DatasetWithdrawn and superseded ISO standards

Where each value comes from

The value above is stated away from the sentence quoted with the answer, so the passage that states it is shown here too.

Unpublished replacement

44284,IS,,ISO/CD 5530-4,Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre (Triticum aestivum L.) — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,,4,['67.060'],ISO/TC 34/SC 4

— all from isopublicstorageprod.blob.core.windows.net, retrieved 2026-09-14

Source

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