ISO 5530-4:2002
For ISO 5530-4:2002, item title is Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph; status code is 9599; successor is ISO/CD 5530-4 | ISO 27971:2008; withdrawn / published date is 2002-08-29, recorded from its source on 2026-08-05.
- Identifier
- ISO 5530-4:2002 verified
- Item title
- Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph verified
- Status code
- 9599 verified
- Successor
- ISO/CD 5530-4 | ISO 27971:2008
- Withdrawn / published date
- 2002-08-29 verified
Verified
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What the source says
28326,IS,,ISO 5530-4:2002,Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre (Triticum aestivum L.) — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,2002-08-29,3,['67.060'],ISO/TC 34/SC 4,9599,"[21204,11593]","[44284,44449]","['en','fr']",25,"<p>ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (<i>Triticum aestivum </i>L.).</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv