# ISO 5530-4:2002 — Withdrawn and superseded ISO standards

For ISO 5530-4:2002, item title is Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph; status code is 9599; successor is ISO/CD 5530-4 | ISO 27971:2008; withdrawn / published date is 2002-08-29, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5530-4:2002 _(verified: appears in the quote below)_
- **Item title:** Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO/CD 5530-4 | ISO 27971:2008
- **Withdrawn / published date:** 2002-08-29 _(verified: appears in the quote below)_

## What the source says

> 28326,IS,,ISO 5530-4:2002,Wheat flour (Triticum aestivum L.) — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre (Triticum aestivum L.) — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,2002-08-29,3,['67.060'],ISO/TC 34/SC 4,9599,"[21204,11593]","[44284,44449]","['en','fr']",25,"<p>ISO 5530-4:2002 specifies a method, using an alveograph, for determining certain rheological properties of doughs obtained from soft or hard wheat flours (<i>Triticum aestivum </i>L.).</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).