# ISO 5530-4:1991 — Withdrawn and superseded ISO standards

For ISO 5530-4:1991, item title is Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph; status code is 9599; successor is ISO 5530-4:2002; withdrawn / published date is 1991-12-17, recorded from its source on 2026-08-05.

- **Identifier:** ISO 5530-4:1991 _(verified: appears in the quote below)_
- **Item title:** Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 5530-4:2002
- **Withdrawn / published date:** 1991-12-17 _(verified: appears in the quote below)_

## What the source says

> 11593,IS,,ISO 5530-4:1991,Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph,Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 4: Détermination des caractéristiques rhéologiques au moyen de l'alvéographe,1991-12-17,2,['67.060'],ISO/TC 34/SC 4,9599,[11592],[28326],"['en','fr']",12,"<p>Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.</p>"

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).