ISO 3961:2013
For ISO 3961:2013, item title is Animal and vegetable fats and oils — Determination of iodine value; status code is 9599; successor is ISO 3961:2018; withdrawn / published date is 2013-07-04, recorded from its source on 2026-08-05.
- Identifier
- ISO 3961:2013 verified
- Item title
- Animal and vegetable fats and oils — Determination of iodine value verified
- Status code
- 9599 verified
- Successor
- ISO 3961:2018
- Withdrawn / published date
- 2013-07-04 verified
Verified
Review by
What the source says
61278,IS,,ISO 3961:2013,Animal and vegetable fats and oils — Determination of iodine value,Corps gras d'origines animale et végétale — Détermination de l'indice d'iode,2013-07-04,5,['67.200.10'],ISO/TC 34/SC 11,9599,[46136],[71868],"['en','fr','ru']",10,"<p>ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.</p><p>An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv