# ISO 3961:2013 — Withdrawn and superseded ISO standards

For ISO 3961:2013, item title is Animal and vegetable fats and oils — Determination of iodine value; status code is 9599; successor is ISO 3961:2018; withdrawn / published date is 2013-07-04, recorded from its source on 2026-08-05.

- **Identifier:** ISO 3961:2013 _(verified: appears in the quote below)_
- **Item title:** Animal and vegetable fats and oils — Determination of iodine value _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 3961:2018
- **Withdrawn / published date:** 2013-07-04 _(verified: appears in the quote below)_

## What the source says

> 61278,IS,,ISO 3961:2013,Animal and vegetable fats and oils — Determination of iodine value,Corps gras d'origines animale et végétale — Détermination de l'indice d'iode,2013-07-04,5,['67.200.10'],ISO/TC 34/SC 11,9599,[46136],[71868],"['en','fr','ru']",10,"<p>ISO 3961:2013 specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.</p><p>An annex describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).