ISO 3961:2009
For ISO 3961:2009, item title is Animal and vegetable fats and oils — Determination of iodine value; status code is 9599; successor is ISO 3961:2013; withdrawn / published date is 2009-03-19, recorded from its source on 2026-08-05.
- Identifier
- ISO 3961:2009 verified
- Item title
- Animal and vegetable fats and oils — Determination of iodine value verified
- Status code
- 9599 verified
- Successor
- ISO 3961:2013
- Withdrawn / published date
- 2009-03-19 verified
Verified
Review by
What the source says
46136,IS,,ISO 3961:2009,Animal and vegetable fats and oils — Determination of iodine value,Corps gras d'origines animale et végétale — Détermination de l'indice d'iode,2009-03-19,4,['67.200.10'],ISO/TC 34/SC 11,9599,[9620],[61278],"['en','fr']",8,"<p>ISO 3961:2009 specifies a reference method for the determination of the iodine value (IV) of animal and vegetable fats and oils, hereinafter referred to as fats.</p><p>Annex A describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils.</p>"
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv