ISO 3961:2018
For ISO 3961:2018, item title is Animal and vegetable fats and oils — Determination of iodine value; status code is 9599; successor is ISO 3961:2024; withdrawn / published date is 2018-07-24, recorded from its source on 2026-08-05.
- Identifier
- ISO 3961:2018 verified
- Item title
- Animal and vegetable fats and oils — Determination of iodine value verified
- Status code
- 9599 verified
- Successor
- ISO 3961:2024
- Withdrawn / published date
- 2018-07-24 verified
Verified
Review by
What the source says
71868,IS,,ISO 3961:2018,Animal and vegetable fats and oils — Determination of iodine value,Corps gras d'origines animale et végétale — Détermination de l'indice d'iode,2018-07-24,6,['67.200.10'],ISO/TC 34/SC 11,9599,[61278],[89081],"['en','fr']",12,"<p>This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.</p><p>Annex B describes a method for the calculation of the IV from fatty acid compositional data. This method is not applicable to fish oils. Furthermore, cold-pressed, crude and unrefined vegetable oils as well as (partially) hydrogenated oils can g
— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05
Source
- isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv