ISO 2450:1985

For ISO 2450:1985, item title is Cream — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 2450:1999; withdrawn / published date is 1985-12-19, recorded from its source on 2026-08-05.

Identifier: ISO 2450:1985 verified
Item title: Cream — Determination of fat content — Gravimetric method (Reference method) verified
Status code: 9599 verified
Successor: ISO 2450:1999
Withdrawn / published date: 1985-12-19 verified

Sourceisopublicstorageprod.blob.core.windows.net

Verified2026-08-05

Review by2027-02-01

DatasetWithdrawn and superseded ISO standards

What the source says

7365,IS,,ISO 2450:1985,Cream — Determination of fat content — Gravimetric method (Reference method),Crème — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),1985-12-19,2,['67.100.99'],ISO/TC 34/SC 5,9599,[7364],[26546],"['en','fr']",8,

— isopublicstorageprod.blob.core.windows.net, retrieved 2026-08-05

Source

isopublicstorageprod.blob.core.windows.nethttps://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified against source: 2026-08-05. Due for re-check by 2027-02-01. This page as Markdown · OKF bundle · full dataset as JSON.