# ISO 2450:1985 — Withdrawn and superseded ISO standards

For ISO 2450:1985, item title is Cream — Determination of fat content — Gravimetric method (Reference method); status code is 9599; successor is ISO 2450:1999; withdrawn / published date is 1985-12-19, recorded from its source on 2026-08-05.

- **Identifier:** ISO 2450:1985 _(verified: appears in the quote below)_
- **Item title:** Cream — Determination of fat content — Gravimetric method (Reference method) _(verified: appears in the quote below)_
- **Status code:** 9599 _(verified: appears in the quote below)_
- **Successor:** ISO 2450:1999
- **Withdrawn / published date:** 1985-12-19 _(verified: appears in the quote below)_

## What the source says

> 7365,IS,,ISO 2450:1985,Cream — Determination of fat content — Gravimetric method (Reference method),Crème — Détermination de la teneur en matière grasse — Méthode gravimétrique (Méthode de référence),1985-12-19,2,['67.100.99'],ISO/TC 34/SC 5,9599,[7364],[26546],"['en','fr']",8,

## Source

- https://isopublicstorageprod.blob.core.windows.net/opendata/_latest/iso_deliverables_metadata/csv/iso_deliverables_metadata.csv

Last verified: 2026-08-05. Review by: 2027-02-01.
Part of [Withdrawn and superseded ISO standards](https://referencesource.org/iso-standard-supersessions/).